Author

Lucian Tănasă

Observed names: L. Tanasa, Lucian TANASÄ‚, Lucian TANASĂ, Lucian Tanasa, Lucian Tanasă, Lucian Tanasă, Lucian, Tanasa Lucian, Tanasa, Lucian, Tanasă, Lucian
ORCID: 0000-0002-6127-0958
Observed ORCID: 0000-0002-6127-0958
OpenAlex ID: A5069197892
2020 · Alina Butu, Ioan Sebastian Brumă, et al. · International Journal of Environmental Research and Public Health · 201
2021 · M.P.M. Meuwissen, P.H. Feindt, et al. · Agricultural Systems · 148
2021 · Ioan Sebastian Brumă, Codrin Dinu Vasiliu, et al. · Sustainability · 41
2022 · Vili Dragomir, Ioan Sebastian Brumă, et al. · Romanian Agricultural Research · 20
2022 · Ioan-Sebastian Brumă, Simona-Roxana Ulman, et al. · Frontiers in Sustainable Food Systems · 10
2021 · Ioan Sebastian Brumă, Simona-Roxana Ulman, et al. · Sustainability · 10
2022 · Lucian Tanasa, Simona-Roxana Ulman, et al. · Amfiteatru Economic · 8
2020 · Ioan Sebastian Brumă, Codrin Dinu Vasiliu, et al. · Munich Personal RePEc Archive (Ludwig Maximilian University of Munich) · 3
2018 · Valentin-Mihai Bohatereţ, Ioan Sebastian Brumă, et al. · RePEc: Research Papers in Economics · 3
2021 · Bailey, Alastair, Davidova, Sophia, et al. · Epsilon Open Archive (Sveriges lantbruksuniversitet biblioteket (Swedish University of Agricultural Sciences)) · 2
2025 · Simona-Roxana Ulman, Cristina Cautisanu, et al. · Frontiers in Sustainable Food Systems · 1
2025 · Tanasa Lucian, Sebastian Doboș, et al. · IGI Global eBooks · 1
2024 · Ioan-Sebastian Brumă, Cristina Cautisanu, et al. · Agricultural Economics (Zemědělská ekonomika) · 1
2024 · Lucian TANASĂ · Annals of the Academy of Romanian Scientists Series on Agriculture Silviculture and Veterinary Medicine · 1
2022 · Florian, Violeta, Chitea, Mihai Alexandru, et al. · Econstor (Econstor) · 1
2017 · Rodica Chetroiu, V. Gavrila, et al. · SSRN Electronic Journal · 1
2015 · Lucian Tanasă, Ioan Sebastian Brumă, et al. · RePEc: Research Papers in Economics · 1
FUNCTIONAL SHORT FOOD SUPPLY CHAINS IN THE FIELD OF ROMANIAN RURAL TOURISM. CASE STUDY: HARGHITA AND NEAMȚ COUNTIES Abstract : Nowadays, one cannot talk about an authentic rural tourism within a certain destination without emphasizing the local cultural heritage (cultural landscape, customs and traditions, gastronomy and so on). In the existing context, the local gastronomy is perceived as a marketing instrument efficient in differentiating the rural touristic destinations. A special place in the development of the traditional cuisine is represented by the setting up and the promotion of the short food supply chains which can be achieved by sustaining the small local producers and by putting into practice an environment-friendly traditional agriculture. Sustaining the partnerships between the owners of accommodation units and the small local agricultural producers represents an essential element in putting into practice a sustainable and qualitative rural tourism. Romania has a substantial potential as regards the enhancement of short food supply chains thanks to: the large number of semi-subsistence agricultural farms (with an area under 5 hectares), the „village-town connection†as regards the food procurement, especially from acquaintances and relatives and the carrying on of a traditional agriculture at a large scale in the rural households.The case studies emphasized in the current paper (Harghita and Neamţ Counties) focus on the existence of short food supply chains, functional in the rural tourism sector under very different ways: touristic sheepfolds, trout farms, inns, authentic holiday villages, peasant guest houses etc.
2015 · Lucian TANASÄ‚ · EcoForum · 1
2024 · Mihai Alexandru Chițea, Marioara Rusu, et al. · Springer proceedings in business and economics
Works count: 53
Citation count: 505
H-index: 9
I10-index: 9
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