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Young-Min Song
Observed names:
Song, Young-Min,
Y. M. Song,
Y.M. Song,
Young Min Song,
Young‐Min SONG
Institution:
Gyeongsang National University
Observed institutions:
Gyeongnam National University of Science and Technology,
Gyeongsang National University,
Rural Development Administration
ORCID:
0000-0002-4190-2997
Observed ORCID:
0000-0002-4190-2997
OpenAlex ID:
A5069310596
The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs
2006
·
Hoi‐Yun KIM
, Young‐Min SONG
, et al.
·
Animal Science Journal
·
16
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
2005
·
Hoi-Yun Kim
, Young-Min Song
, et al.
·
Asian-Australasian Journal of Animal Sciences
·
16
PDF
Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
2022
·
Sang-Hyon Oh
, Chul Young Lee
, et al.
·
Journal of Animal Science and Technology
·
13
PDF
Effect of Feeding High Carbohydrate-Low Fat Fermented Feed on the Meat Quality Characteristics in Finishing Pigs
2010
·
Suk-Nam Kang
, Young-Min Song
, et al.
·
Korean Journal for Food Science of Animal Resources
·
12
PDF
Effect of dietary addition of wormwood (Artemisia montana Pampan) on performance of fattening pigs and selected hematological and immunological indices
2012
·
G.M. Chu
, Y.M. Song
·
Livestock Science
·
7
The Nutritive Value of Grains from Barley Cultivars(Wooho, Youngyang, Yuyeon)
2012
·
Hoi-Yun Kim
, Gyomoon Chu
, et al.
·
Journal of Agriculture and Life Science
·
7
Effects of the plane of nutrition during the latter grower and entire finisher phases on grow-finish pig performance in summer
2019
·
Seung Won Yang
, Myeong Hyeon Kim
, et al.
·
Journal of Animal Science and Technology
·
6
PDF
Effects on Growth Performance and Meat Quality Parameters by Restricted Diet during Finishing Days
2005
·
S. D. Lee
, Y. M. Song
, et al.
·
Asian-Australasian Journal of Animal Sciences
·
6
PDF
Effects of Fermented Diet Using Probiotics from Pine Needle Microbes on Growth Performance, Blood Characteristics, Carcass Traits and Economy of Pigs
2011
·
Young-Min Song
, Gyo-Moon Chu
, et al.
·
Journal of Agriculture and Life Science
·
5
The Effect of Ion Water and Premixed Mineral Supplementation on the Growth Performance, Carcass, and Meat Quality Parameters in Finishing Pigs
2009
·
Sang-Keun Jin
, Il-Suk Kim
, et al.
·
Korean Journal for Food Science of Animal Resources
·
5
PDF
Variations of blood corpuscles and immunoglobulin G of plasma and milk in placenta‐fed sows
2006
·
Sung‐Dae LEE
, Tatsunobu SONODA
, et al.
·
Animal Science Journal
·
5
Pork Quality Characteristics by Different Backfat Thickness
2005
·
하경희
, Sang-Keun Jin
, et al.
·
Korean Journal for Food Science of Animal Resources
·
5
Effects of the plane of nutrition for grower pigs on their grow-finish performance and meat quality in winter
2019
·
Bo-Seok Yang
, Myeong Hyeon Kim
, et al.
·
Journal of Animal Science and Technology
·
4
PDF
Effects of L. plantarum Application on Chemical Composition, Fermentation Indices and Fatty Acid Profiles of Barley Silage
2015
·
Dong-Hyeon Kim
, Sardar M. Amanullah
, et al.
·
Journal of Agriculture & Life Science
·
4
Effect of Packaging Methods on Quality Characteristics of Low-Grade Beef during Aging at 16C
2012
·
Sang-Keun Jin
, Il-Suk Kim
, et al.
·
Journal of Food Processing and Preservation
·
3
PDF
Preventive Effect of Garlic Administration on Respiratory Toxicity Induced through Intratracheal Instillation of Fine Dust (PM 10 ) in Rats
2020
·
YoonBum Lee
, GeunWoo Kim
, et al.
·
Korean Journal of Environmental Health Sciences
·
2
Effects of a Dietary Fermented Mushroom (Flammulina velutipes) By-Product Diet on Pork Meat Quality in Growing-Fattening Berkshire Pigs
2012
·
Gyo-Moon Chu
, Suk-Nam Kang
, et al.
·
Journal of Animal Science and Technology
·
2
PDF
The Effect of Dietary Ionized Water and Premixed Mineral on Fatty Acid and Amino Acid Composition in Finishing Pigs
2008
·
Sang-Keun Jin
, Il-Suk Kim
, et al.
·
Korean Journal for Food Science of Animal Resources
·
2
PDF
Effect of Feeding Probiotics on Physico-chemical Properties and Sensory Evaluation of Pork
2005
·
Kyoung-Hee Hah
, Chang‐Woo Lee
, et al.
·
Food Science of Animal Resources
·
2
The Quality Properties of Pork Meat by Feeding Mugwort Powderduring Chilling Storage
2004
·
Il-Suk Kim
, Sang-Keun Jin
, et al.
·
Journal of the Korean Society of International Agriculture
·
2
Antioxidant activity of Bamboo powder and its immunoreactivity in the pig
2014
·
Yuno Song
, Gyo-Moon Chu
, et al.
·
Korean Journal of Veterinary Service
·
1
PDF
Effect of Substitution of Fermented King Oyster Mushroom By-Products Diet on Pork Quality during Storage
2012
·
Gyo-Moon Chu
, Suk-Nam Kang
, et al.
·
Korean Journal for Food Science of Animal Resources
·
1
PDF
Effect of Feeding Probiotics on Quality Characteristics of Pork
2006
·
Sang-Keun Jin
, Il-Suk Kim
, et al.
·
Journal of the Korean Society of International Agriculture
·
1
Content of Orotic Acid in Raw milk and Reduction of OA by Lactic Acid Bacteria during Fermentation
2004
·
Young Min Song
, 김철현
, et al.
·
Korean Journal of Food Science and Technology
·
1
Antioxidant activity and hepatic lipids improvement effects of Rubus coreanus in high-fat diet-fed rats
2015
·
Soo-Jung Lee
, Yuno Song
, et al.
·
Korean Journal of Veterinary Service
PDF
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Works count:
31
Citation count:
128
H-index:
6
I10-index:
4
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