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Birendra Kumar Mishra

Observed names: B K MISHRA, B. K. MISHRA, B. K. Mishra, B.K. Mishra, Birendra K Mishra, Birendra K. Mishra, Birendrakumar Mishra, Mishra, B K, Mishra, B. K., Mishra, Birendra Kumar
ORCID: 0000-0003-1448-0474
Observed ORCID: 0000-0003-1448-0474
OpenAlex ID: A5069446830
Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India
2019 · Subrota Hati, Maulik Patel, et al. · Annals of Microbiology · 93
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Slash and burn agriculture at higher elevations in North-Eastern India. I. Sediment, water and nutrient losses
1983 · B.K. Mishra, P.S. Ramakrishnan · Agriculture Ecosystems & Environment · 50
Slash and burn agriculture at higher elevations in north-eastern India. II. Soil fertility changes
1983 · B.K. Mishra, P.S. Ramakrishnan · Agriculture Ecosystems & Environment · 44
Energy flow through a village ecosystem with slash and burn agriculture in North-eastern India
1982 · B.K. Mishra, P.S. Ramakrishnan · Agricultural Systems · 43
Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India
2020 · Sujit Das, Birendra Kumar Mishra, et al. · Current Research in Food Science · 38
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Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus
2019 · Birendra Kumar Mishra, Subrota Hati, et al. · Food Technology and Biotechnology · 37
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Population dynamics of Eupatorium adenophorum Spreng. during secondary succession after slash and burn agriculture (jhum) in north eastern India
1982 · P.S. KAMAKRISHNAN, B. K. MISHRA · Weed Research · 32
Biopolymer‐based antimicrobial coatings for aquatic food products: A review
2022 · Priyanka Chakraborty, Debarshi Nath, et al. · Journal of Food Processing and Preservation · 28
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Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions
2022 · Chaudhari Hiralben Mansinhbhai, Amar Sakure, et al. · Journal of the American Nutrition Association · 20
Bio-nutritional aspects of Tungrymbai, an ethnic functional fermented soy food of Khasi Hills, Meghalaya, India
2019 · Birendra Kumar Mishra, Subrota Hati, et al. · Clinical Nutrition Experimental · 15
Biocomposite films from banana flour/halloysite nanoclay/carvacrol: Preparation, characterization, and application on capsicum (Capsicum annuum) fruits
2023 · Priyanka Chakraborty, Subrota Hati, et al. · Sustainable Chemistry and Pharmacy · 14
Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity
2023 · Subrota Hati, Krupali Ramanuj, et al. · Brazilian Journal of Microbiology · 14
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Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies
2022 · Keval Chopada, Bethsheba Basaiawmoit, et al. · Journal of the American Nutrition Association · 14
Identification and Characterization of Yeast Strains Associated With the Fermented Rice Beverages of Garo Hills, Meghalaya, India
2018 · Birendra Kumar Mishra, Subrota Hati, et al. · International Journal of Current Microbiology and Applied Sciences · 14
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Nitrogen budget under rotational bush fallow agriculture (jhum) at higher elevations of Meghalaya in north-eastern India
1984 · B. K. Mishra, P. S. Ramakrishnan · Plant and Soil · 14
Evaluation of probiotic potentials of Lactobacillus isolated from traditional fermented foods of Garo Hills, Meghalaya, India
2018 · Birendra K. Mishra, Subrota Hati, et al. · Reviews in Medical Microbiology · 10
Fermentation process for alcoholic beverage production from mahua (Madhuca indica J. F. Mel.) flowers
2013 · R. S. Singh, Birendra Kumar Mishra, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 8
Fermented Rice Beverage of Northeast India: A systematic review
2019 · Birendra Kumar Mishra, Subrota Hati, et al. · International Journal of Fermented Foods · 7
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study
2024 · Priyanka Chakraborty, Subrota Hati, et al. · Food Bioscience · 6
Significance of Limosilactobacillus fermentum and Saccharomyces cerevisiae on the Growth Performance, Haematological Traits, Serum Biochemistry, Faecal and Caeca Microbiota of Broiler Chickens
2022 · Subrota Hati, Krupali Ramanuj, et al. · Journal of the American Nutrition Association · 6
Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India
2022 · Birendra K. Mishra, Sujit Das, et al. · Journal of Food Science and Technology · 6
Bio-Diversity of Lactobacillus Cultures Associated with the Traditional Ethnic Fermented Foods of West Garo Hills, Meghalaya, India
2017 · Birendra Kumar Mishra, Subrota Hati, et al. · International Journal of Current Microbiology and Applied Sciences · 6
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Antioxidant and antibacterial evaluation of medicinal plants used in the starter culture (Wanti) of fermented rice beverage in West Garo hills, Meghalaya
2018 · Nalanda Bala Murugan, Birendra Kumar Mishra, et al. · Journal of Pharmacognosy and Phytochemistry · 5
Identification and Characterization of Lactobacillus isolates from fermented soya food Tungrymbai, Meghalaya, India
2017 · Birendra Kumar Mishra, Subrota Hati, et al. · International Journal of Current Microbiology and Applied Sciences · 5
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Antibacterial properties of freshwater Microcystis aeruginosa (Kütz) to bacterial pathogen–a comparative study of bacterial bioassays
2011 · JYOTIRMAYEE PRADHAN, SWAGATIKA SAHU, et al. · The Indian Journal of Animal Sciences · 5
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Works count: 41
Citation count: 552
H-index: 14
I10-index: 16
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