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Trevor S. Loo

Observed names: Loo, T., Loo, Trevor, Loo, Trevor S., T.S. Loo, Trevor Loo, Trevor Loo (15396224), Trevor S Loo, Trevor S. Loo
ORCID: 0000-0002-0501-5522
Observed ORCID: 0000-0002-0501-5522
OpenAlex ID: A5069764771
Bovine β-Lactoglobulin Is Dimeric Under Imitative Physiological Conditions: Dissociation Equilibrium and Rate Constants over the pH Range of 2.5–7.5
2012 · Davide Mercadante, Laurence D. Melton, et al. · Biophysical Journal · 176
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Cysteine S -glycosylation, a new post-translational modification found in glycopeptide bacteriocins
2011 · Judith Stepper, Shilpa Shastri, et al. · FEBS Letters · 170
β-Lactoglobulin Self-Assembly: Structural Changes in Early Stages and Disulfide Bonding in Fibrils
2013 · Anant C. Dave, Simon M. Loveday, et al. · Journal of Agricultural and Food Chemistry · 84
Structural, Dynamic, and Chemical Characterization of a Novel S-Glycosylated Bacteriocin
2011 · Hariprasad Venugopal, Patrick J. B. Edwards, et al. · Biochemistry · 71
Using Secretion to Solve a Solubility Problem: High-Yield Expression in Escherichia coli and Purification of the Bacterial Glycoamidase PNGase F
2002 · Trevor Loo, Mark L. Patchett, et al. · Protein Expression and Purification · 61
Structure and Properties of a Non-processive, Salt-requiring, and Acidophilic Pectin Methylesterase from Aspergillus niger Provide Insights into the Key Determinants of Processivity Control
2015 · Lisa M. Kent, Trevor S. Loo, et al. · Journal of Biological Chemistry · 41
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The production of soluble and correctly folded recombinant bovine β-lactoglobulin variants A and B in Escherichia coli for NMR studies
2009 · Komala Ponniah, Trevor S. Loo, et al. · Protein Expression and Purification · 40
Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment
2022 · Thu Nguyen, Jon Palmer, et al. · Food Chemistry · 37
The kiwifruit enzyme actinidin enhances the hydrolysis of gluten proteins during simulated gastrointestinal digestion
2020 · Isuri A. Jayawardana, Mike J. Boland, et al. · Food Chemistry · 33
Emetic toxin production of Bacillus cereus in a biofilm
2021 · Yiying Huang, Steve H. Flint, et al. · LWT · 24
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Self-assembly and hydrogelation of a potential bioactive peptide derived from quinoa proteins
2024 · Lirong Cheng, Luis M. De Leon-Rodriguez, et al. · International Journal of Biological Macromolecules · 22
Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties
2024 · Yinxuan Hu, Lirong Cheng, et al. · Food Hydrocolloids · 21
Apoplastic effector candidates of a foliar forest pathogen trigger cell death in host and non-host plants
2021 · Lukas Hunziker, Mariana Tarallo, et al. · Scientific Reports · 18
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Interdependence of pyrene interactions and tetramolecular G4-DNA assembly
2015 · Osman Doluca, Jamie M. Withers, et al. · Organic & Biomolecular Chemistry · 17
Ultra‐high resolution crystal structure of recombinant caprine β‐lactoglobulin
2014 · Jennifer M. Crowther, Moritz Lassé, et al. · FEBS Letters · 17
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Bacteriocin ASM1 is an O/S‐diglycosylated, plasmid‐encoded homologue of glycocin F
2019 · Patrick Main, Tomomi Hata, et al. · FEBS Letters · 13
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Expression of bovine β-lactoglobulin as a fusion protein in Escherichia coli: a tool for investigating how structure affects function
2002 · K.A.N.S. Ariyaratne, Rosemary Brown, et al. · International Dairy Journal · 12
Actinidin reduces gluten-derived immunogenic peptides reaching the small intestine in an in vitro semi-dynamic gastrointestinal tract digestion model
2022 · Isuri A. Jayawardana, Mike J. Boland, et al. · Food Research International · 10
Experimentally based structural model of Yih1 provides insight into its function in controlling the key translational regulator Gcn2
2020 · Elena Harjes, Geoffrey B. Jameson, et al. · FEBS Letters · 10
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Recovery and characterisation of quinoa protein via neutral to alkaline extraction: protein profiles and heat-induced aggregation behaviour
2025 · Hao Cui, Debashree Roy, et al. · Current Research in Food Science · 9
The impact of heating and drying on protease activities of ruminant milk before and after in vitro infant digestion
2023 · Juliana A.S. Leite, Carlos A. Montoya, et al. · Food Chemistry · 9
Optimized Genetic Tools Allow the Biosynthesis of Glycocin F and Analogues Designed To Test the Roles ofgccCluster Genes in Bacteriocin Production
2021 · Brittany J. Drummond, Trevor S. Loo, et al. · Journal of Bacteriology · 9
Type I collagen differences in farmed Chinook salmon (Oncorhynchus tshawytscha) in New Zealand
2020 · Matthew R. Perrott, Bailey A. Lovett, et al. · Aquaculture · 9
Novel Assessment of Collagen and Its Crosslink Content in the Humerus from Primiparous Dairy Cows with Spontaneous Humeral Fractures Due to Osteoporosis from New Zealand
2022 · Alvaro Wehrle-Martinez, Rafea Naffa, et al. · Biology · 8
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Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model
2022 · Isuri A. Jayawardana, Mike J. Boland, et al. · Food & Function · 7
Works count: 49
Citation count: 956
H-index: 15
I10-index: 19
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