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А. С. Камбарова

Observed names: A. Kambarova, A. S. Kambarova, A. S. Каmbarova, Aray KAMBAROVA, Aray Kambarova
Institution: Shakarim University
Observed institution: Shakarim University
ORCID: 0000-0002-4289-3818
Observed ORCID: 0000-0002-4289-3818
OpenAlex ID: A5069853704
Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
2020 · Aray KAMBAROVA, Almagul NURGAZEZOVA, et al. · Food Science and Technology · 27
Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour
2023 · Zhibek Atambayeva, Almagul Nurgazezova, et al. · International Journal of Food Properties · 18
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The Effect of a Multi-Component Plant Supplement on the Nutritional Value of Meat Patties
2025 · Gulnur Nurymkhan, Zhanar Kalibekkyzy, et al. · Processes · 8
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Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation
2024 · Assel Dautova, Kumarbek Amirkhanov, et al. · Cogent Food & Agriculture · 7
Effects of Spinach Addition on the Nutritional Value, Functional Properties, Microstructure and Shelf Life of Lamb Meat Dumplings
2025 · Gulnur Nurymkhan, Almagul Nurgazezova, et al. · Applied Sciences · 5
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Application of Plant-based Ingredients in the Technology of Meat Products for Elderly Nutrition
2026 · F. H. Smolnikova, A. D. Mukhametkali, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Food safety research and improvement of the technology of cottage cheese product with the use of green buckwheat
2022 · Almira Galimova, Farida Smolnikova, et al. · Journal of Environmental Science and Health Part B · 1
Разработка Технологии И Рецептуры Мясного Паштета Из Мяса Индейки
2019 · Aray Kambarova, Алмагуль Нургазезовна Нургазезова, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Comparative Effects of Papain, Bacillus licheniformis and Bioprotective Cultures on Selected Physicochemical and Rheological Properties of Meat Products
2026 · Gulshat Zhaksylykova, Aigerim Beisembaeva, et al. · Applied Sciences
Improvement of the Horse Meat Salting Method
2026 · A. S. Kambarova, A. O. Utegenova, et al. · Bulletin of Shakarim University Technical Sciences
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Development of an iodine-containing fermented milk beverage using dried persimmon and banana powders: a technical feasibility study
2026 · Assiya Utegenova, Zarina Kapshakpayeva, et al. · Frontiers in Sustainable Food Systems
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Justification of the Choice of Method and Material for Enzyme Immobilization
2026 · A. O. Utegenova, A. S. Kambarova, et al. · Bulletin of Shakarim University Technical Sciences
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Application of Functional Bioproducts of Plant and Animal Origin in Therapeutic and Preventive Nutrition
2025 · B. Asenova, A. Nurgazezova, et al. · Bulletin of Shakarim University Technical Sciences
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Formulation of a Multicomponent Food Supplement Based on a Balanced Composition of Grains
2025 · A. S. Kambarova, A. O. Utegenova, et al. · Bulletin of Shakarim University Technical Sciences
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Modernization of Gluten-free Bread Production Technologies
2025 · Zh. Atambaevа, A. Nurgazina, et al. · Bulletin of Shakarim University Technical Sciences
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The Composition of Antioxidant-enriched Oat Milk Improving the Recipe
2025 · A. S. Kambarova, B. M. Kulushtaeva, et al. · Bulletin of Shakarim University Technical Sciences
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Development of Technology for Minced Meat Semi-finished Products in Accordance With the Requirements of the Technical Regulations of the Customs Union 021/2011
2025 · G. Zhumanova, B. Kulushtaeva, et al. · Bulletin of Shakarim University Technical Sciences
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Use of Enzymes for Determination of Food Safety
2025 · A. O. Utegenova, A. S. Kambarova, et al. · Bulletin of Shakarim University Technical Sciences
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Application of Haccp System in Gluten-free Bread Production Technology
2024 · B. M. Kulushtaeva, G. T. Zhumanova, et al. · Bulletin of Shakarim University Technical Sciences
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Quality Assessment of Gluten-free Bread Made From Composite Flour
2024 · B. M. Kulushtayeva, G. T. Zhumanova, et al. · Bulletin of Shakarim University Technical Sciences
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Effect of Protein-fat Mixture on Semi-smoked Sausage Product Made From Horse Meat
2024 · R. Ashakayevaz, Zh. Atambayeva, et al. · Bulletin of Shakarim University Technical Sciences
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Investigation of the Effect of Fermented Milk Starter Culture on Butter Quality Indicators
2024 · F. H. Smolnikova, G. Naurzbayeva, et al. · Bulletin of Shakarim University Technical Sciences
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Development of a combined product from horse meat and chicken with sprouted green buckwheat using the principles of HACCP
2022 · Zh. Atambayeva, A. Nurgazezova, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
2021 · Aray KAMBAROVA, NURGAZEZOVA, Almagul, et al. · Figshare
Works count: 24
Citation count: 68
H-index: 5
I10-index: 2
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