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Dennis Ray Wheaton

Observed name: Dennis R. Wheaton
Observed institution: University of Chicago
OpenAlex ID: A5069978286
The Organizational Construction of Authenticity: An Examination of Contemporary Food and Dining in the U.S.
2008 · Glenn R. Carroll, Dennis Ray Wheaton · Research in Organizational Behavior · 296
Eating Agendas: Food and Nutrition as Social Problems.
1997 · Dennis Ray Wheaton, Donna Maurer, et al. · Contemporary Sociology A Journal of Reviews · 76
Making Fast Food: From the Frying Pan into the Fryer.
1992 · Dennis Ray Wheaton, Ester Reiter · Contemporary Sociology A Journal of Reviews · 56
Donn, Vic and tiki bar authenticity
2018 · Glenn R. Carroll, Dennis Ray Wheaton · Consumption Markets & Culture · 20
Where did “Tex-Mex” come from? The divisive emergence of a social category
2017 · Dennis Ray Wheaton, Glenn R. Carroll · Research in Organizational Behavior · 20
Conflict management in declining school districts
1983 · William Lowe Boyd, Dennis R. Wheaton · Peabody Journal of Education · 13
"Authentic Kitsch: Donn, Vic and the Emergence of the Tiki Bar Social Category"
2016 · Glenn R Carroll, Dennis Ray Wheaton · Academy of Management Proceedings · 1
The strength of primordial ties: Suburban community adaptation to school system retrenchment
1985 · Dennis Ray Wheaton · Population Research and Policy Review · 1
The Organizational Construction of Authenticity: An Examination of Contemporary Food and Dining in the U.S
2008 · Glenn R. Carroll, Dennis Ray Wheaton · RePEc: Research Papers in Economics
Book ReviewKitchens: The Culture of Restaurant Work. By Gary Alan Fine. Berkeley and Los Angeles: University of California Press, 1996. Pp. xi+303.
1997 · Dennis Ray Wheaton · American Journal of Sociology
Tales of the Field: On Writing Ethnography.John Van Maanen
1989 · Dennis Ray Wheaton · American Journal of Sociology
Works count: 12
Citation count: 483
H-index: 6
I10-index: 6
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