Get started
Author

Fakher Ayachi

Observed institution: University of Monastir
OpenAlex ID: A5070243262
Investigation of caffeine taste mechanism through a statistical physics modeling of caffeine dose-taste response curve by a biological putative caffeine adsorption process in electrophysiological response
2018 · Amel Nakbi, Mohamed Bouzid, et al. · Progress in Biophysics and Molecular Biology · 63
Quantitative characterization of sucrose taste by statistical physics modeling parameters using an analogy between an experimental physicochemical isotherm of sucrose adsorption on β-cyclodextrin and a putative biological sucrose adsorption from sucrose dose-taste response curve (psychophysics and electrophysiology)
2019 · Amel Nakbi, Mohamed Bouzid, et al. · Journal of Molecular Liquids · 41
Modeling of adsorption isotherms of reactive red RR-120 on spirulina platensis by statistical physics formalism involving interaction effect between adsorbate molecules
2018 · Fakher Ayachi, Eder C. Lima, et al. · Progress in Biophysics and Molecular Biology · 36
Statistical physics modeling of the removal of Resorcinol from aqueous effluents by activated carbon from avocado seeds
2022 · Kods Oueslati, Abdellatif Sakly, et al. · Journal of Molecular Liquids · 30
Modeling the removal of Reactive Red 120 dye from aqueous effluents by activated carbon
2020 · Kods Oueslati, Eder C. Lima, et al. · Water Science & Technology · 22
PDF
Evaluating the adsorption of Ni(II) and Cu(II) on spirulina biomass by statistical physics formalism
2019 · Fakher Ayachi, George Z. Kyzas, et al. · Journal of Industrial and Engineering Chemistry · 15
Application of statistical physics formalism for the modeling of adsorption isotherms of water molecules on the microalgae Spirulina platensis
2018 · Fakher Ayachi, Amel Nakbi, et al. · Food and Bioproducts Processing · 6
Works count: 7
Citation count: 213
H-index: 6
I10-index: 6
Year
Topic
Type