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Lüppo Ellerbroek

PCR inhibitors - occurrence, properties and removal
2012 · C. Schrader, A. Schielke, et al. · Journal of Applied Microbiology · 2,293
Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based method
2003 · Burkhard Malorny, Jeffrey Hoorfar, et al. · International Journal of Food Microbiology · 147
Detection of hepatitis E virus RNA in raw sausages and liver sausages from retail in Germany using an optimized method
2015 · Kathrin Szabo, Eva Trojnar, et al. · International Journal of Food Microbiology · 143
Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance
2013 · K.D.C. Stärk, S. Alonso, et al. · Food Control · 134
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Species distribution and antibiotic resistance patterns of enterococci isolated from food of animal origin in Germany
2003 · Jan Peters, Kiem Mac, et al. · International Journal of Food Microbiology · 130
Closely related Campylobacter jejuni strains from different sources reveal a generalist rather than a specialist lifestyle
2011 · Eugenia Gripp, Daniela Hlahla, et al. · BMC Genomics · 128
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Analysis of risk factors for Campylobacter species infection in broiler flocks
2009 · G. Näther, T. Alter, et al. · Poultry Science · 78
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Food-borne norovirus-outbreak at a military base, Germany, 2009
2010 · Maria Wadl, Kathrin Scherer, et al. · BMC Infectious Diseases · 77
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“Limits of Control” – Crucial Parameters for a Reliable Quantification of Viable Campylobacter by Real-Time PCR
2014 · Nora-Johanna Krüger, Christiane Buhler, et al. · PLoS ONE · 69
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The influence of acid and alkaline treatments on pathogens and the shelf life of poultry meat
2004 · E.C. Okolocha, L. Ellerbroek · Food Control · 69
Application of a Swab Sampling Method for the Detection of Norovirus and Rotavirus on Artificially Contaminated Food and Environmental Surfaces
2009 · K. Scherer, D. Mäde, et al. · Food and Environmental Virology · 65
Detection and characterization of potentially zoonotic viruses in faeces of pigs at slaughter in Germany
2013 · Patrycja Machnowska, Lüppo Ellerbroek, et al. · Veterinary Microbiology · 60
Comparison of two extraction methods for viruses in food and application in a norovirus gastroenteritis outbreak
2010 · Kathrin Scherer, Reimar Johne, et al. · Journal of Virological Methods · 56
Airborne microflora in poultry slaughtering establishments
1997 · Lüppo Ellerbroek · Food Microbiology · 56
Campylobacter spp. in Broiler Flocks at Farm Level and the Potential for Cross‐Contamination During Slaughter
2010 · L. I. Ellerbroek, J.‐A. Lienau, et al. · Zoonoses and Public Health · 52
Listeria monocytogenes in Different Specimens from Healthy Red Deer and Wild Boars
2016 · Lucia Weindl, Elisabeth Frank, et al. · Foodborne Pathogens and Disease · 42
Antibiotic Resistance in Salmonella Isolates from Imported Chicken Carcasses in Bhutan and from Pig Carcasses in Vietnam
2010 · L. Ellerbroek, D. Narapati, et al. · Journal of Food Protection · 41
Does Spray Washing of Lamb Carcasses Alter Bacterial Surface Contamination?
1993 · Lüppo I. Ellerbroek, J.F. Wegener, et al. · Journal of Food Protection · 40
Tracing Flock-Related Campylobacter Clones from Broiler Farms through Slaughter to Retail Products by Pulsed-Field Gel Electrophoresis
2007 · Jan-Alexander Lienau, Lüppo Ellerbroek, et al. · Journal of Food Protection · 26
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Species identification and detection of vancomycin resistance genes in enterococci of animal origin by multiplex PCR
2003 · Kiem Mac, Heidi Wichmann-Schauer, et al. · International Journal of Food Microbiology · 24
Quo vadis? — MonitoringCampylobacterin Germany
2012 · Kerstin Stingl, M.-T. Knüver, et al. · European Journal of Microbiology and Immunology · 22
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Influence of inoculation levels and processing parameters on the survival of Campylobacter jejuni in German style fermented turkey sausages
2005 · Thomas Alter, Anouchka Bori, et al. · Food Microbiology · 20
Serotype Distribution ofSalmonellaIsolates from Turkey Ground Meat and Meat Parts
2013 · Irfan Erol, Muammer Goncuoglu, et al. · BioMed Research International · 18
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Occurrence of L. monocytogenes in ready-to-eat poultry products available on the German market
2012 · Cornelia Meyer, Maria Fredriksson-Ahomaa, et al. · Food Research International · 18
Expert opinion based modelling of the risk of human infection with H5N1 through the consumption of poultry meat in Germany.
2007 · Matthias Greiner, Christine Müller-Graf, et al. · PubMed · 17
Works count: 103
Citation count: 3,986
H-index: 21
I10-index: 32
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