Author

Drew Portman

Observed name: Portman, Drew

Observed institutions: Charles Sturt University, Agriculture Victoria, Department of Economic Development Jobs Transport and Resources, Department of Jobs, Precincts and Regions

ORCID: 0000-0001-7373-0424

Observed ORCID: 0000-0001-7373-0424

OpenAlex ID: A5070677603

Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality

2018 · Drew Portman, Chris Blanchard, et al. · Cereal Chemistry · 58

Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia

2020 · Joel Johnson, Tania Collins, et al. · Legume Science · 36

Nutritional and functional properties of cookies made using down‐graded lentil – A candidate for novel food production and crop utilization

2019 · Drew Portman, Pankaj Maharjan, et al. · Cereal Chemistry · 28

Frost‐affected lentil (Lens culinaris M.) compositional changes through extrusion: Potential application for the food industry

2020 · Drew Portman, Carl Dolgow, et al. · Cereal Chemistry · 10

Impact of thermal processing on levels of acrylamide in a wheat‐lentil flour matrix

2021 · Drew Portman, Pankaj Maharjan, et al. · Legume Science · 9

Water‐soluble carbohydrates during fermentation and baking of composite wheat and lentil flour—Implications for enhanced functionality

2019 · Drew Portman, Chris Blanchard, et al. · Cereal Chemistry · 7

Bleaching color‐loss of green field pea: An investigation on inference of genotypic‐resistance based on chlorophyll and phenolic acid content

2020 · Linda McDonald, Pankaj Maharjan, et al. · Legume Science · 2

Industrial Hemp Variety Trials Final Report -Katherine Research Station, Northern Territory

2025 · Drew Portman, Edward Mwando

Utilisation of Defined Media towards Evaluating Brewing Ale Yeast Fermentation in Small Scale Batches

2022 · Joel B. Johnson, Drew Portman, et al. · International Electronic Conference on Foods (Foods)

Bleaching color-loss of green field pea: An investigation on inference of genotypic-resistance based on chlorophyll and phenolic acid content

2020 · McDonald, Linda, Maharjan, Pankaj, et al. · Figshare

Works count: 10

Citation count: 150

H-index: 6

I10-index: 4