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Orhan Atakan
Observed names:
ATAKAN, Orhan,
Orhan ATAKAN
Institutions:
Çanakkale Onsekiz Mart Üniversitesi,
Ministry of Agriculture and Forestry
Observed institutions:
Çanakkale Onsekiz Mart Üniversitesi,
Ministry of Agriculture and Forestry
ORCID:
0000-0002-8155-5053
Observed ORCID:
0000-0002-8155-5053
OpenAlex ID:
A5070747109
A comprehensive review of impacts of ozone treatment on textural properties in different food products
2022
·
R. Pandiselvam
, Arashdeep Singh
, et al.
·
Trends in Food Science & Technology
·
80
Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts
2021
·
Orhan Atakan
, Cengiz Caner
·
Journal of Food Processing and Preservation
·
17
PDF
Efficacy of Chitosan‐Cloisites—Nanocomposite as Sustainable Coatings on Storage Stability of Fresh Eggs
2025
·
Orhan Atakan
, Cengiz Caner
, et al.
·
Journal of Food Process Engineering
·
8
Mikroplastikler ve Gıda Güvenliği
2021
·
Orhan ATAKAN
, Muhammed YÜCEER
, et al.
·
Akademik Gıda
·
5
Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy
2020
·
Riza Temizkan
, Muhammed Ali Doğan
, et al.
·
DergiPark (Istanbul University)
·
5
Sustainable preservation of shell eggs using ultrasound and electrolyzed water: individual and synergistic effects
2026
·
Orhan Atakan
, Cengiz Caner
, et al.
·
Journal of the Science of Food and Agriculture
PDF
Ozon Uygulamasının Fındıktaki Aflatoksin Miktarına Ve Bazi Kalite Kriterlerine Etkisi
2018
·
Orhan ATAKAN
·
Çanakkale Onsekiz Mart University AVESIS
Yapay Kontamine Fındıklarda Aflatoksinlerin Ozonla Degradasyonu
2017
·
CANER, CENGİZ
, ATAKAN, Orhan
·
Çanakkale Onsekiz Mart University AVESIS
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Works count:
8
Citation count:
115
H-index:
5
I10-index:
2
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