Author

Xianjie Su

Institutions: Quanzhou Normal University, Fujian Agriculture and Forestry University

Observed institutions: Quanzhou Normal University, Fujian Agriculture and Forestry University

OpenAlex ID: A5070869986

Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits

2021 · Bofei Fu, Shanshan Mei, et al. · International Journal of Biological Macromolecules · 106

Developing silk sericin-based and carbon dots reinforced bio-nanocomposite films and potential application to litchi fruit

2022 · Shanshan Mei, Bofei Fu, et al. · LWT · 93

Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage

2022 · Xianjie Su, Hetong Lin, et al. · Food Chemistry · 80

Works count: 3

Citation count: 279

H-index: 3

I10-index: 3