Get started
Author

Santosh Keisam

Comparative analysis of the gut microbiota in centenarians and young adults shows a common signature across genotypically non-related populations
2019 · Ngangyola Tuikhar, Santosh Keisam, et al. · Mechanisms of Ageing and Development · 102
Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing
2018 · H. Nakibapher Jones Shangpliang, Ranjita Rai, et al. · Scientific Reports · 97
PDF
Reliable differentiation of Meyerozyma guilliermondii from Meyerozyma caribbica by internal transcribed spacer restriction fingerprinting
2014 · Wahengbam Romi, Santosh Keisam, et al. · BMC Microbiology · 70
PDF
Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India
2019 · Santosh Keisam, Ngangyola Tuikhar, et al. · International Journal of Food Microbiology · 66
Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds
2013 · Gbenga A. Adewumi, Folarin A. Oguntoyinbo, et al. · Frontiers in Microbiology · 42
PDF
Quantifying the biases in metagenome mining for realistic assessment of microbial ecology of naturally fermented foods
2016 · Santosh Keisam, Wahengbam Romi, et al. · Scientific Reports · 39
PDF
High-Throughput Illumina MiSeq Amplicon Sequencing of Yeast Communities Associated With Indigenous Dairy Products From Republics of Benin and Niger
2019 · Philippe Sessou, Santosh Keisam, et al. · Frontiers in Microbiology · 24
PDF
Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire
2022 · Theodore N. Djeni, Santosh Keisam, et al. · Frontiers in Microbiology · 18
PDF
Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa
2023 · Philippe Sessou, Santosh Keisam, et al. · Frontiers in Microbiology · 14
PDF
Ethnic Fermented Foods and Alcoholic Beverages of Manipur
2020 · Romi Wahengbam, Anand Singh Thangjam, et al. · Springer eBooks · 14
A comprehensive overview of cyanogenic glycosides: Toxicology and innovative sensing approaches
2025 · Arindam Niyogi, Soumyadeb Bhattacharyya, et al. · Food Control · 6
Culture independent molecular assessment of microbial risk associated with traditional fermented foods of north eastern india
2017 · Santosh Keisam · Shodhganga
Works count: 13
Citation count: 492
H-index: 10
I10-index: 10
Year
Topic
Type