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Author

Leila Yavari Maroufi

ORCID: 0000-0003-2213-0183
Observed ORCID: 0000-0003-2213-0183
OpenAlex ID: A5072088342
Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging
2021 · Leila Yavari Maroufi, Marjan Ghorbani, et al. · International Journal of Biological Macromolecules · 127
A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System
2020 · Leila Yavari Maroufi, Marjan Ghorbani, et al. · Food and Bioprocess Technology · 124
Fabrication and characterization of novel antibacterial chitosan/dialdehyde guar gum hydrogels containing pomegranate peel extract for active food packaging application
2021 · Leila Yavari Maroufi, Mahnaz Tabibiazar, et al. · International Journal of Biological Macromolecules · 115
Improvement of the physico-mechanical properties of antibacterial electrospun poly lactic acid nanofibers by incorporation of guar gum and thyme essential oil
2021 · Leila Yavari Maroufi, Marjan Ghorbani, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 104
Electrospun tetracycline hydrochloride loaded zein/gum tragacanth/poly lactic acid nanofibers for biomedical application
2020 · Marjan Ghorbani, Farideh Mahmoodzadeh, et al. · International Journal of Biological Macromolecules · 96
Soy protein isolate/kappa-carrageenan/cellulose nanofibrils composite film incorporated with zenian essential oil-loaded MOFs for food packaging
2023 · Leila Yavari Maroufi, Nasim Shahabi, et al. · International Journal of Biological Macromolecules · 67
Injectable chitosan-quince seed gum hydrogels encapsulated with curcumin loaded-halloysite nanotubes designed for tissue engineering application
2021 · Leila Yavari Maroufi, Marjan Ghorbani · International Journal of Biological Macromolecules · 64
Novel electrospun nanofibers based on gelatin/oxidized xanthan gum containing propolis reinforced by Schiff base cross-linking for food packaging
2023 · Leila Yavari Maroufi, Ramin Norouzi, et al. · Food Chemistry · 59
Fabrication of Electrospun Polycaprolactone/Casein Nanofibers Containing Green Tea Essential Oils: Applicable for Active Food Packaging
2022 · Leila Yavari Maroufi, Sepideh PourvatanDoust, et al. · Food and Bioprocess Technology · 55
Development of Antimicrobial Active Food Packaging Film Based on Gelatin/Dialdehyde Quince Seed Gum Incorporated with Apple Peel Polyphenols
2022 · Leila Yavari Maroufi, Nasim Shahabi, et al. · Food and Bioprocess Technology · 51
A Novel Aloe Vera-Loaded Ethylcellulose/Hydroxypropyl Methylcellulose Nanofibrous Mat Designed for Wound Healing Application
2021 · Zahra Mohebian, Issa Tajmohammadi, et al. · Journal of Polymers and the Environment · 43
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Recent Advances of Macromolecular Hydrogels for Enzyme Immobilization in the Food Products
2021 · Leila Yavari Maroufi, Mohsen Rashidi, et al. · Advanced Pharmaceutical Bulletin · 30
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Development of a Novel Antibacterial Hydrogel Scaffold Based on Guar Gum/Poly (methylvinylether-alt-maleic Acid) Containing Cinnamaldehyde-Loaded Chitosan Nanoparticles
2021 · Leila Yavari Maroufi, Marjan Ghorbani · Journal of Polymers and the Environment · 16
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Development of a novel reinforced film based on gellan gum/cellulose nanofiber/soy protein for skin tissue engineering application
2021 · Zahra Mohebian, Leila Yavari Maroufi, et al. · New Journal of Chemistry · 12
Enhancing Meat Shelf Life and Protection Against Microbiological Contamination: A Strategy Utilizing Zinc Oxide‐Selenium ( ZnO ‐Se) Nanoparticle Hybrid Reinforced Active Nanocomposite Films
2026 · Azam Ahmadi, Parisa Ahmadi, et al. · Journal of Food Process Engineering
Works count: 15
Citation count: 963
H-index: 13
I10-index: 14
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