Get started
Author

Gerda Karolien Pot

Observed names: G K Pot, G. K. Pot, G. Pot, G.K. Pot, Gerda K Pot, Gerda K. Pot, Gerda Karolien POT, Gerda Pot, POT, Gerda Karolien, Pot, G.K., Pot, Gerda, Pot, Gerda K.
Observed institutions: MRC Elsie Widdowson Laboratory, King's College London, Norfolk and Norwich University Hospital, James Paget University Hospital, Norfolk and Norwich University Hospitals NHS Foundation Trust, Quadram Institute, Slingeland Ziekenhuis, St. Antonius Ziekenhuis, Hôpital Pellegrin, Canisius-Wilhelmina Ziekenhuis, Ziekenhuis Gelderse Vallei, Louis Bolk Instituut, Rijnstate Hospital, Vrije Universiteit Amsterdam, University of Amsterdam, Medical Research Council, Wageningen University & Research
ORCID: 0000-0002-0863-4484
Observed ORCID: 0000-0002-0863-4484
OpenAlex ID: A5072113407
Chrono‐nutrition: From molecular and neuronal mechanisms to human epidemiology and timed feeding patterns
2020 · Alan Flanagan, David A. Bechtold, et al. · Journal of Neurochemistry · 227
PDF
Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity
2016 · S. Almoosawi, S. Vingeliene, et al. · Proceedings of The Nutrition Society · 218
PDF
National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys
2011 · Clare Whitton, Sonja K. Nicholson, et al. · British Journal Of Nutrition · 206
PDF
Sleep and dietary habits in the urban environment: the role of chrono-nutrition
2017 · Gerda K. Pot · Proceedings of The Nutrition Society · 199
PDF
The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis
2016 · H K Al Khatib, S V Harding, et al. · European Journal of Clinical Nutrition · 167
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
2016 · Laura McGowan, Gerda K. Pot, et al. · International Journal of Behavioral Nutrition and Physical Activity · 135
PDF
Meal irregularity and cardiometabolic consequences: results from observational and intervention studies
2016 · Gerda K. Pot, Suzana Almoosawi, et al. · Proceedings of The Nutrition Society · 133
PDF
Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study
2018 · Haya K Al Khatib, Wendy L Hall, et al. · American Journal of Clinical Nutrition · 126
PDF
Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort
2014 · G K Pot, R Hardy, et al. · International Journal of Obesity · 101
Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials
2015 · Ulrike Lehmann, Hanne Rosendahl Gjessing, et al. · American Journal of Clinical Nutrition · 100
PDF
Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012)
2017 · Janine D. Coulthard, Luigi Palla, et al. · British Journal Of Nutrition · 94
PDF
Opposing associations of serum n‐3 and n‐6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy‐based case–control study
2008 · Gerda K. Pot, Anouk Geelen, et al. · International Journal of Cancer · 86
PDF
Identification of a dietary pattern associated with greater cardiometabolic risk in adolescence
2015 · G. Appannah, G.K. Pot, et al. · Nutrition Metabolism and Cardiovascular Diseases · 84
National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys
2011 · Gerda K. Pot, Celia J. Prynne, et al. · British Journal Of Nutrition · 83
PDF
No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals
2009 · G K Pot, I A Brouwer, et al. · European Journal of Clinical Nutrition · 71
Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication
2019 · Gerda K Pot, Marieke CE Battjes-Fries, et al. · BMJ Nutrition Prevention & Health · 51
PDF
Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet
2019 · Machiel J. Reinders, Lilou van Lieshout, et al. · Appetite · 48
Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies
2009 · Gerda K. Pot, Anouk Geelen, et al. · Journal of Nutrition · 47
PDF
Trends in food consumption over 30 years: evidence from a British birth cohort
2014 · G K Pot, C J Prynne, et al. · European Journal of Clinical Nutrition · 44
Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial
2009 · Gerda K Pot, Gosia Majsak-Newman, et al. · American Journal of Clinical Nutrition · 43
PDF
Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium
2014 · G K Pot, A M Stephen, et al. · European Journal of Clinical Nutrition · 41
Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort
2015 · Gerda K. Pot, Rebecca Hardy, et al. · British Journal Of Nutrition · 40
PDF
Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)
2020 · Gerda K Pot, Marieke CE Battjes-Fries, et al. · BMJ Nutrition Prevention & Health · 39
PDF
The timing of the evening meal: how is this associated with weight status in UK children?
2016 · Janine D. Coulthard, Gerda K. Pot · British Journal Of Nutrition · 37
PDF
Indices for the assessment of nutritional quality of meals: a systematic review
2016 · B. M. Gorgulho, G. K. Pot, et al. · British Journal Of Nutrition · 34
PDF
Works count: 102
Citation count: 2,904
H-index: 28
I10-index: 44
Year
Topic
Type