Author

M Gobbetti

Observed name: M. Gobbetti

OpenAlex ID: A5072197909

Microbiologia dei prodotti alimentari

2012 · G. A. Farris, M. Gobbetti, et al. · CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro) · 6

The relative contributions of starter cultures and non-starter bacteria to the flavour of cheese

2007 · C Rizzello, R Di Cagno, et al. · CRC Press eBooks · 1

Bacterial and fungal communities associated with fresh fruits and cladodes of mediterranean opuntia ficus-indica (l.) cultivars

2015 · Raffaella Di Cagno, Pasquale Filannino, et al.

Works count: 4

Citation count: 7

H-index: 1

I10-index: