Author

Ivana Buršić

Observed name: Ivana Bursic

Institution: University of Lisbon

Observed institution: University of Lisbon

OpenAlex ID: A5072276264

Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility

2017 · Ana Paula Batista, Alberto Niccolai, et al. · Algal Research · 420

Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers

2019 · Ana Paula Batista, Alberto Niccolai, et al. · Foods · 218

Identifikacija i kvantifikacija hlapljivih spojeva nastalih tijekom skladištenja oslića i skuše u zamrznutom stanju

2016 · Ivana Buršić

Works count: 4

Citation count: 640

H-index: 2

I10-index: 2