Get started
Author

Park Jin-Woo

Observed name: 박진우
OpenAlex ID: A5073005299
Processing of Fish Meat Paste Products with Dark-Fleshed Fishes (1) Processing of Meat Paste Product with Sardine
1985 · Yeung‐Ho Park, Dongsoo Kim, et al. · Korean Journal of Fisheries and Aquatic Sciences · 8
Comparison of the Antioxidant Activity of Melanoidin with Commercial Antioxidants and Their Synergistic Effects
1992 · 이문조, 김현대, et al. · Journal of the Korean Society of Food Science and Nutrition · 6
The Fish Fauna and Community of Chogang Stream, Korea
2010 · Jun‐Wook Hur, Park Jin-Woo, et al. · Journal of Ecology and Environment · 2
Inhabitation and distribution of fish to stream bed in the Geum river basin
2010 · Jeong-Kon Kim, Jun‐Wook Hur, et al. · Proceedings of the Korea Water Resources Association Conference · 1
A study on collecting representative food samples for the 10th Korean standard foods composition table
2020 · Jinheum Kim, hwanghaewon, et al. · Korean Journal of Applied Statistics
혼합효소 처리를 통한 쌀 가공 부산물의 이화학적 특성 연구
2012 · Seok-Jun Park, Baik Moo-Yeol, et al.
Toxicity of the Pufferfish Fugu stictonotus ('Ggachilbog') Collected at a Fish Market of Pusan
1995 · Kim Kyung-Chan, Park Jin-Woo, et al. · Korean Journal of Fisheries and Aquatic Sciences
Antioxidative Action of Maillard Reaction Products Derived from D-Glucose and Glycine System
1987 · 김선봉, 박영호, et al. · Korean Journal of Fisheries and Aquatic Sciences
Works count: 8
Citation count: 17
H-index: 2
I10-index:
Year
Topic
Type