Author

Emako Miyoshi

Observed names: E Miyoshi, E. Miyoshi, Emako MIYOSHI, Miyoshi, Emako, ミヨシ, エマコ

Observed institutions: Tokyo University of Agriculture, Wrexham University, Japan Women's University, Osaka City University, The University of Osaka

OpenAlex ID: A5073350488

Rheological and thermal studies of gel-sol transition in gellan gum aqueous solutions

1996 · E Miyoshi · Carbohydrate Polymers · 189

Microscopic Observation and X‐Ray Diffractometry of Heat/Moisture‐Treated Starch Granules

1994 · Akiko Kawabata, Naoaki Takase, et al. · Starch - Stärke · 117

Rheological and thermal properties near the sol-gel transition of gellan gum aqueous solutions

2007 · E. Miyoshi, K. Nishinari · Springer eBooks · 103

Gel-sol transition in gellan gum solutions. I. Rheological studies on the effects of salts

1994 · Emako Miyoshi, Tomohisa Takaya, et al. · Food Hydrocolloids · 82

Non-Newtonian flow behaviour of gellan gum aqueous solutions

1999 · E. Miyoshi, K. Nishinari · Colloid & Polymer Science · 78

Effects of salts on the gel-sol transition of gellan gum by differential scanning calorimetry and thermal scanning rheology

1995 · Emako Miyoshi, Tomohisa Takaya, et al. · Thermochimica Acta · 55

Effects of Heat‐Moisture Treatment and Lipids on Gelatinization and Retrogradation of Maize and Potato Starches

2002 · Emako Miyoshi · Cereal Chemistry · 53

Effects of Sodium Chloride and Calcium Chloride on the Interaction between Gellan Gum and Konjac Glucomannan

1996 · Emako Miyoshi, Tomohisa Takaya, et al. · Journal of Agricultural and Food Chemistry · 53

Gel—sol transition in gellan gum solutions. II. DSC studies on the effects of salts

1994 · Emako Miyoshi, Tomohisa Takaya, et al. · Food Hydrocolloids · 50

Rheological and thermal properties of milk gels formed with κ-carrageenan. I. Sodium caseinate

1999 · D Oakenfull, E Miyoshi, et al. · Food Hydrocolloids · 44

Effects of glucose, mannose and konjac glucomannan on the gel–sol transition in gellan gum aqueous solutions by rheology and DSC

1998 · Emako Miyoshi, Tomohisa Takaya, et al. · Polymer Gels and Networks · 37

Effects of sugar on the sol-gel transition in gellan gum aqueous solutions

2007 · E. Miyoshi, K. Nishinari · Springer eBooks · 17

Gel‐sol transition in gellan aqueous solutions

1995 · Emako Miyoshi, Tomohisa Takaya, et al. · Macromolecular Symposia · 17

Rheological and DSC studies of mixtures of gellan gum and konjac glucomannan

1997 · Emako Miyoshi, Tomohisa Takaya, et al. · Macromolecular Symposia · 11

A comparative study of milk gels formed with κ-carrageenan or low-methoxy pectin

2000 · D. Oakenfull, K. Nishinari, et al. · Elsevier eBooks · 10

Rheological and Thermal Properties Near the Sol-gel Transition of Gellan Gum Aqueous Solutions

2000 · Emako Miyoshi, Katsuyoshi Nishinari · Elsevier eBooks · 6

Rheological Studies of Aqueous Dispersions of Microparticulated Cellulose

1998 · K. Nishinari, T. Takaya, et al. · Elsevier eBooks · 6

Rheological and Dsc Studies of Aqueous Dispersions and Gels of Curdlan

1998 · K. Nishinari, M. Hirashima, et al. · Elsevier eBooks · 5

A Comparative Study on the Retrogradation Process of Starch Gels Using X-ray and Rheological Measurements.

1992 · Emako MIYOSHI, Keiko KUMENO, et al. · Journal of the Japanese Society of Starch Science · 5

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Rheological and Thermal Studies on the Sol-Gel Transition of Gellan Gum and Mixed Polysaccharides

1996 · Emako Miyoshi · OUKA (Osaka University Knowledge Archive) (Osaka University) · 3

A Consideration of Media Environment Regarding Air Pollution Problems in China: Based on the Content Analysis of the Reports of "People's Daily" from Jan. 1,1970 to Nov. 30,2011

2018 · Junqing Xu, Yuyu Hu, et al. · International Joint Conference on Information, Media and Engineering (IJCIME) · 2

Exploring the Use of Pulse Waves as Psychological Indicators in Learning

2017 · Yuyu Hu, Zhe Li, et al. · International Conference of Educational Innovation through Technology (EITT) · 2

The Cyclic Utilization of Biogas Slurry in Incomplete Information Society

2018 · Manqing Zhang, Yuyu Hu, et al. · International Joint Conference on Information, Media and Engineering (IJCIME) · 1

Using Pulse Waves for Self-Cognition

2018 · Yuyu Hu, Mayumi Oyama-Higa, et al. · International Joint Conference on Information, Media and Engineering (IJCIME) · 1

Used Phone Flakes Kinetics during High-speed Cutting Mill Crushing with Flat Blades

2015 · Shoji Anezaki, Takaiku Yamamoto, et al. · Journal of the Japan Society of Material Cycles and Waste Management · 1

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Works count: 45

Citation count: 950

H-index: 13

I10-index: 15