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Jan Strohalm
Observed names:
J. STROHALM,
J. Strohalm,
Jan STROHALM
Institutions:
Czech Agrifood Research Center,
Food Research Institute Prague
Observed institutions:
Czech Agrifood Research Center,
Food Research Institute Prague,
Czech Technical University in Prague
OpenAlex ID:
A5073530697
High pressure and foods—fruit/vegetable juices
2005
·
Milan Houška
, Jan Strohalm
, et al.
·
Journal of Food Engineering
·
89
Shear Rates During Oral and Nonoral Perception of Viscosity of Fluid Foods
1998
·
M. HOUSKA
, H. VALENTOVA
, et al.
·
Journal of Texture Studies
·
40
Inhibitory effects of fresh hops on Helicobacter pylori strains
2015
·
Pavel ČERMÁK
, Věra PALEČKOVÁ
, et al.
·
Czech Journal of Food Sciences
·
36
PDF
Is high-pressure treatment able to modify the allergenicity of the main apple juice allergen, Mal d1?
2009
·
Milan Houska
, Martina Heroldova
, et al.
·
High Pressure Research
·
29
Viscosity of cocoa butter
2000
·
Ales Landfeld
, Pavla Novotna
, et al.
·
International Journal of Food Properties
·
27
Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp
2011
·
Jiří Totušek
, Jan Tříska
, et al.
·
Czech Journal of Food Sciences
·
25
PDF
Influence of high-hydrostatic pressure on tryptic and chymotryptic hydrolysis of milk proteins
2009
·
Milos Beran
, Radek Klubal
, et al.
·
High Pressure Research
·
24
Thermal diffusivity estimation of the olive oil during its high-pressure treatment
2005
·
Miroslav Kubásek
, Milan Houška
, et al.
·
Journal of Food Engineering
·
17
Gel strength of the native egg white
2004
·
M. Houška
, K. Kýhos
, et al.
·
Czech Journal of Food Sciences
·
16
High pressure inactivation of Enterococcus faecium - modelling and verification
2009
·
Aleš Landfeld
, Jan Strohalm
, et al.
·
Czech Journal of Food Sciences
·
15
PDF
Allergenicity of main celery allergen rApi g1 and high-pressure treatment
2009
·
Milan Houska
, Milena Kminkova
, et al.
·
High Pressure Research
·
14
Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)
2005
·
Dana Gabrovská
, Ivana Paulíčková
, et al.
·
Czech Journal of Food Sciences
·
13
Influence of high-pressure treatment on allergenicity of rDau c1 and carrot juice demonstrated byin vitroandin vivotests
2009
·
Martina Heroldova
, Milan Houska
, et al.
·
High Pressure Research
·
12
Properties of Bovine Collagen as Influenced by High-Pressure Processing
2023
·
Milan Houška
, Aleš Landfeld
, et al.
·
Polymers
·
11
PDF
Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study
2021
·
Artur Wiktor
, Aleš Landfeld
, et al.
·
Foods
·
11
PDF
Evaluation of α-galactosides decrease during storage of germinated pea seeds treated by high pressure
2005
·
Pavel Kadlec
, Jana Dostálová
, et al.
·
Journal of Food Engineering
·
11
Influence of high pressure treatment on rheological and other properties of egg white
2000
·
J. Strohalm
, P. Novotna
, et al.
·
High Pressure Research
·
10
Wines with increased lignan content by the addition of lignan extracts
2016
·
Josef Balík
, Pavel Híc
, et al.
·
Czech Journal of Food Sciences
·
9
PDF
Warming of olive oil processed by high hydrostatic pressure
2004
·
M. Houška
, M. Kubásek
, et al.
·
High Pressure Research
·
9
Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing
2007
·
J. Tříska
, N. Vrchotová
, et al.
·
High Pressure Research
·
8
Use of helical ribbon mixer for measurement of rheological properties of fruit pulps
2001
·
P. Novotná
, A. Landfeld
, et al.
·
Czech Journal of Food Sciences
·
8
PDF
Technology and design of CYX isostatic presses
2000
·
F. Capek
, M. Houska
, et al.
·
High Pressure Research
·
8
Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham
2019
·
Markéta Adamcová
, Vincent van Andel
, et al.
·
Czech Journal of Food Sciences
·
7
Musts with Increased Lignan Content Through Addition of Lignan Extracts
2017
·
Josef Balík
, Pavel Híc
, et al.
·
Food and Bioprocess Technology
·
7
Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation
2011
·
Pavla Novotná
, Ivana Šetinová
, et al.
·
Czech Journal of Food Sciences
·
7
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Works count:
59
Citation count:
553
H-index:
12
I10-index:
17
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