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Mark Anthony Redo
Observed names:
Mark Anthony B. Redo,
Mark Anthony REDO,
REDO M. A.
Institution:
Tokyo University of Marine Science and Technology
Observed institutions:
University of the Philippines System,
Waseda University,
Waseda Research Institute for Science and Engineering,
Tokyo University of Marine Science and Technology
ORCID:
0000-0003-2281-3419
Observed ORCID:
0000-0003-2281-3419
OpenAlex ID:
A5073711547
Characterization of two-phase flow distribution in microchannel heat exchanger header for air-conditioning system
2019
·
Mark Anthony Redo
, Jongsoo Jeong
, et al.
·
Experimental Thermal and Fluid Science
·
56
Prediction of two-phase flow distribution in microchannel heat exchangers using artificial neural network
2019
·
Niccolo Giannetti
, Mark Anthony Redo
, et al.
·
International Journal of Refrigeration
·
48
Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions
2022
·
Rajib Lochan Poudyal
, Ryunosuke Maekawa
, et al.
·
Food Control
·
28
Characterization and improvement of flow distribution in a vertical dual-compartment header of a microchannel heat exchanger
2020
·
Mark Anthony Redo
, Jongsoo Jeong
, et al.
·
International Journal of Refrigeration
·
22
Seasonal performance evaluation of CO2 open refrigerated display cabinets
2019
·
Mark Anthony Redo
, Keisuke Ohno
, et al.
·
Applied Thermal Engineering
·
16
Effect of fan speed, sample orientation, and tray structure on heat transfer and food freezing time in batch air blast freezer
2025
·
Zheng Xu
, Mark Anthony Redo
, et al.
·
International Journal of Thermal Sciences
·
8
Effectiveness of supercooled freezing in suppressing ice recrystallization during frozen storage
2024
·
Rajib Lochan Poudyal
, Mark Anthony Redo
, et al.
·
Food Structure
·
8
CO2-equivalent emissions and quality evaluation of chilled and frozen Atlantic salmon transported from Norway to Japan
2024
·
Mark Anthony Redo
, Mire Che
, et al.
·
International Journal of Refrigeration
·
8
Computer simulation of ready-to-eat rice reheating on a microwave oven: Application of dielectric mixture equations in foods of varying porosity ratio
2025
·
Andres Abea
, Chihiro Sugihara
, et al.
·
Journal of Food Engineering
·
7
Convective Heat Transfer with Condensation in Crossflow of a Circular Cylinder: Experiments and Simulations
2023
·
Zheng Xu
, Mark Anthony Redo
, et al.
·
International Journal of Heat and Mass Transfer
·
7
Impact of static electric field on different freezing rates in quality preservation of scallops
2025
·
Zheng Xu
, Mark Anthony Redo
, et al.
·
Innovative Food Science & Emerging Technologies
·
3
Development and validation of a variational formulation of Two-Phase flow distribution
2022
·
Mark Anthony Redo
, Niccolo Giannetti
, et al.
·
International Journal of Multiphase Flow
·
3
Variational formulation of stationary two-phase flow distribution
2021
·
Niccolo Giannetti
, Mark Anthony Redo
, et al.
·
Case Studies in Thermal Engineering
·
3
Performance evaluation method of heat pump driven refrigerated display cabinets.
2018
·
OHNO K.
, REDO M. A.
, et al.
·
Institut International du Froid
·
3
Performance evaluation method of CO2 heat pump driven refrigerated display cabinets.
2018
·
REDO M. A.
, GIANNETTI N.
, et al.
·
Institut International du Froid
·
3
Experiment and visualization of R410A flow distribution within the vertical header of microchannel heat exchanger.
2017
·
REDO M. A.
, GIANNETTI N.
, et al.
·
Institut International du Froid
·
2
Geothermal-Driven Ejector Refrigeration System
2013
·
Mark Anthony B. Redo
, Menandro S. Berana
·
ASME International Mechanical Engineering Congress and Exposition (IMECE)
·
2
Pasteurization Optimization of Coarse‐Ground Beef During Ohmic Heating: Computer Simulation Analysis
2026
·
Chunsen Wang
, Aya Naito
, et al.
·
Journal of Food Process Engineering
·
1
Frost formation mechanisms in packaged frozen fruits considering porous structure under temperature fluctuations: Experimental and CFD analysis
2026
·
Zheng Xu
, Mark Anthony Redo
, et al.
·
Journal of Food Engineering
·
1
Evaluating the effects of different freezing temperatures in fish muscle by measuring the mitochondrial response to mechanical disruption
2025
·
Zhongzhuan Yin
, Mark Anthony Redo
, et al.
·
Journal of Food Composition and Analysis
·
1
Classification of Underwater Crown-of-Thorns Starfish Using Vision Transformer Networks
2024
·
R-Jay Relano
, Ronnie Concepcion
, et al.
·
International Conference on Sensing Technology
·
1
Experimental Investigation of Two-Phase Flow Distribution with Different Vertical Header Configurations
2022
·
Moojong Kim
, Mark Anthony Redo
, et al.
·
Energies
·
1
PDF
Two-phase flow distribution in dual-compartment microchannel heat exchanger header.
2019
·
REDO M. A.
, JEONG J.
, et al.
·
Institut International du Froid
·
1
Temperature-dependent decoupling of postmortem metabolism and mitochondrial structural damage in Nile tilapia (Oreochromis niloticus)
2026
·
Zhongzhuan Yin
, Mark Anthony Redo
, et al.
·
Frontiers in Nutrition
Thermal buffering versus natural convection: Moisture loss kinetics in packaging enclosures during temperature fluctuations
2026
·
Zheng Xu
, Mark Anthony Redo
, et al.
·
International Journal of Refrigeration
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Works count:
28
Citation count:
233
H-index:
8
I10-index:
5
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