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Francisco Barba-Palomeque
Observed name:
F. Barba-Palomeque
Institutions:
Instituto de Salud Carlos III,
Instituto Maimónides de Investigación Biomédica de Córdoba,
Hospital Universitario Reina Sofía,
Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable,
University of Córdoba
Observed institutions:
Instituto de Salud Carlos III,
Instituto Maimónides de Investigación Biomédica de Córdoba,
Centro de Investigación Biomédica en Red,
Hospital Universitario Reina Sofía,
Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable,
University of Córdoba
show all 6
ORCID:
0009-0009-8949-3529
Observed ORCID:
0009-0009-8949-3529
OpenAlex ID:
A5073714583
Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil
2023
·
S. Tomé-Rodríguez
, F. Barba-Palomeque
, et al.
·
Food Chemistry
·
28
Phenolic Metabolism Explains Bitterness and Pungency of Extra Virgin Olive Oils
2025
·
Sonia Tomé-Rodríguez
, Francisco Barba-Palomeque
, et al.
·
Foods
·
6
PDF
Drying of Saffron Petals as a Critical Step for the Stabilization of This Floral Residue Prior to Extraction of Bioactive Compounds
2024
·
Inmaculada Criado-Navarro
, Francisco Barba-Palomeque
, et al.
·
Foods
·
2
PDF
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Works count:
3
Citation count:
36
H-index:
2
I10-index:
1
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