OpenAlex
PricingAboutJobs
Log inGet started
Author

Francisco Barba-Palomeque

Observed name: F. Barba-Palomeque
Institutions: Instituto de Salud Carlos III, Instituto Maimónides de Investigación Biomédica de Córdoba, Hospital Universitario Reina Sofía, Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable, University of Córdoba
Observed institutions: Instituto de Salud Carlos III, Instituto Maimónides de Investigación Biomédica de Córdoba, Centro de Investigación Biomédica en Red, Hospital Universitario Reina Sofía, Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable, University of Córdoba
ORCID: 0009-0009-8949-3529
Observed ORCID: 0009-0009-8949-3529
OpenAlex ID: A5073714583
Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil
2023 · S. Tomé-Rodríguez, F. Barba-Palomeque, et al. · Food Chemistry · 28
Phenolic Metabolism Explains Bitterness and Pungency of Extra Virgin Olive Oils
2025 · Sonia Tomé-Rodríguez, Francisco Barba-Palomeque, et al. · Foods · 6
PDF
Drying of Saffron Petals as a Critical Step for the Stabilization of This Floral Residue Prior to Extraction of Bioactive Compounds
2024 · Inmaculada Criado-Navarro, Francisco Barba-Palomeque, et al. · Foods · 2
PDF
Works count: 3
Citation count: 36
H-index: 2
I10-index: 1
Year
Topic
Type
OpenAlex
Nonprofit
Open DataOpen Data
Open Source
Product
Search
Compare
Pricing
Repositories
Unpaywall
Unsub
Developers
API docs
Data snapshot
Status
Source code
Organization
About
Team
Testimonials
Brand
Jobs
Community
Help center
Contact
Events
Blog
Mailing list
Supporters
Legal
Privacy
Accessibility
Terms