Get started
Author

Otniel Freitas‐Silva

Observed names: FREITAS-SILVA, O., Freitas SILVA, Otniel, Freitas-Silva Otniel, Freitas-Silva, Otniel, Freitas‐Silva Otniel, O. Freitas-Silva, OTNIEL FREITAS SILVA, Otniel F. Silva, Otniel FREITAS-SILVA, Otniel Freita-Silva, Otniel Freitas Silva, Otniel Freitas- Silva, Otniel Freitas-Silva, Otniel Freitas-silva
Observed institutions: Universidade Federal de Minas Gerais, Universidade Federal do Rio de Janeiro, Universidade Federal Rural do Rio de Janeiro, Federal University of São João del-Rei, Brazilian Agricultural Research Corporation, Universidade Estadual da Zona Oeste, Universidade do Estado do Rio de Janeiro, Blücher (Germany), Institute for Biotechnology and Bioengineering, Bentham Science Publishers (United Arab Emirates), Embrapa Acre, Embrapa Agroindústria de Alimentos, Universidade Federal do Estado do Rio de Janeiro, University of Minho
ORCID: 0000-0002-7658-8010
Observed ORCID: 0000-0002-7658-8010
OpenAlex ID: A5073714698
Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment
2018 · Caroline C.S. Coelho, Michele Michelin, et al. · Carbohydrate Polymers · 161
PDF
Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films
2020 · Caroline Corrêa de Souza Coelho, Raysa Brandão Soares Silva, et al. · International Journal of Biological Macromolecules · 146
PDF
Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses
2019 · Erika F. Souza, Maraysa R. Furtado, et al. · International Journal of Biological Macromolecules · 90
Ozone applications to prevent and degrade mycotoxins: a review
2010 · Otniel Freitas-Silva, Armando Venâncio · Drug Metabolism Reviews · 88
Efficacy of Ozone Treatment on Mycotoxins and Fungal Reduction in Artificially Contaminated Soft Wheat Grains
2016 · F.M. Trombete, Y.D. Porto, et al. · Journal of Food Processing and Preservation · 73
PDF
Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins
2011 · Otniel Freitas-Silva, Armando Venâncio · Food Research International · 72
Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
2017 · Caroline C.S. Coelho, Miguel A. Cerqueira, et al. · Carbohydrate Polymers · 68
PDF
Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid
2020 · Carla Levi Oliveira Corrêa, Edmar das Merces Penha, et al. · Food Chemistry · 65
Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry
2013 · Maria de Lourdes Mendes de Souza, Michael Sulyok, et al. · The Scientific World JOURNAL · 65
PDF
Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits
2019 · Yuri Duarte Porto, Felipe Machado Trombete, et al. · Microorganisms · 59
PDF
Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE)
2020 · Júlia Montenegro, Lauriza Silva dos Santos, et al. · Food Research International · 55
PDF
Effect of water temperature and pH on the concentration and time of ozone saturation
2018 · Melicia Cintia Galdeano, Allan Eduardo Wilhelm, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 49
PDF
Enzymatic Technology Application on Coffee Co-products: A Review
2020 · Carla L. O. Corrêa, Edmar M. Penha, et al. · Waste and Biomass Valorization · 48
Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS
2016 · Jeane Santos da Rosa, Otniel Freitas-Silva, et al. · Food Research International · 43
PDF
Overview of Nanocellulose in Food Packaging
2019 · Erika Souza, Leda Gottschalk, et al. · Recent Patents on Food Nutrition & Agriculture · 42
Effect of Roasting Levels and Drying Process of Coffea canephora on the Quality of Bioactive Compounds and Cytotoxicity
2018 · Deborah Bauer, Joel Abreu, et al. · International Journal of Molecular Sciences · 37
PDF
Ozonização como tecnologia pós-colheita na conservação de frutas e hortaliças: Uma revisão
2015 · Caroline C. de S. Coelho, Otniel Freitas-Silva, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 34
PDF
Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee
2021 · Cinthia de Carvalho Couto, Otniel Freitas-Silva, et al. · Foods · 33
PDF
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario
2021 · Deiziane Gomes dos Santos, Caroline Corrêa de Souza Coelho, et al. · Microorganisms · 33
PDF
Amazon Fruits Inhibit Growth and Promote Pro-apoptotic Effects on Human Ovarian Carcinoma Cell Lines
2019 · Vanessa Rosse de Souza, Mariana Concentino Menezes Brum, et al. · Biomolecules · 31
PDF
Chemical, Technological, and Sensory Properties of Wheat Grains (Triticum aestivum L) as Affected by Gaseous Ozonation
2016 · Felipe Trombete, Adriana Minguita, et al. · International Journal of Food Properties · 31
Current technologies to control fungal diseases in postharvest papaya (Carica papaya L.)
2021 · Juliana Pereira Rodrigues, Caroline Corrêa de Souza Coelho, et al. · Biocatalysis and Agricultural Biotechnology · 30
HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid
2010 · C. Soares, P. Rodrigues, et al. · World Mycotoxin Journal · 30
Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin)
2020 · Vanessa Rosse de Souza, Adriana Aniceto, et al. · Food Science & Nutrition · 29
PDF
SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee
2024 · Cinthia de Carvalho Couto, Davy William Hidalgo Chávez, et al. · Food Chemistry · 28
Works count: 218
Citation count: 2,207
H-index: 26
I10-index: 56
Year
Topic
Type