Author

Maroua Ellouze

Observed name: Ellouze, Maroua

Observed institutions: Centre National de la Recherche Scientifique, University of Sfax, Institut Pascal, Université Clermont Auvergne, Sigma Clermont

OpenAlex ID: A5073720003

Camel α−lactalbumin at the oil−water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties

2020 · Maroua Ellouze, Roua Lajnaf, et al. · Colloids and Surfaces B Biointerfaces · 43

Effect of pH and heat treatment on structure, surface characteristics and emulsifying properties of purified camel β-casein

2021 · Maroua Ellouze, Christophe Vial, et al. · Food Chemistry · 27

Camel α−lactalbumin at the oil−water interface: Effect of pH and heat treatment on the structure, surface characteristics and emulsifying properties

2019 · Maroua Ellouze, Christophe Vial, et al. · LWT · 20

Optimisation d’un procédé de méthanation biologique ex situ en colonne à agitation pneumatique

2022 · Keramati, Misagh, Guez, Jean-Sebastien, et al. · HAL

Biological methanation: issues, challenges, and opportunities

2021 · Vial, Christophe, Fontanille, Pierre, et al. · HAL

Organic waste biorefinery: the key role of anaerobic building blocks.

2021 · Vial, Ch., Fontanille, Pierre, et al. · HAL

Les propriétés émulsifiantes du lait de chamelle et de ses fractions protéiques : étude physico-chimique et biochimique

2019 · Maroua Ellouze · theses.fr (ABES)

Works count: 7

Citation count: 90

H-index: 3

I10-index: 3