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Author

Yanyao Wang

Institution: Ningxia University
OpenAlex ID: A5073722064
Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation
2022 · Qiwen Xie, Guishan Liu, et al. · Critical Reviews in Food Science and Nutrition · 93
A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods
2022 · Yuanlv Zhang, Guishan Liu, et al. · Comprehensive Reviews in Food Science and Food Safety · 48
Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications
2023 · Yuanlv Zhang, Guishan Liu, et al. · Comprehensive Reviews in Food Science and Food Safety · 47
The effect of mixed natural preservatives on microbial community and Tan mutton quality
2025 · Xiaoxue Li, Yanyao Wang, et al. · Journal of Food Measurement & Characterization · 4
Respiration Rate of Thirteen Kinds of Japanese Fresh Vegetables
1992 · Satoshi Murata, Kiyoshi Miyauchi, et al. · Journal of the Faculty of Agriculture Kyushu University · 3
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Correction: The effect of mixed natural preservatives on microbial community and Tan mutton quality
2025 · Xiaoxue Li, Yanyao Wang, et al. · Journal of Food Measurement & Characterization
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Works count: 6
Citation count: 195
H-index: 4
I10-index: 3
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