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Jean‐Pierre Dufour
Observed names:
J P Dufour,
J. P. Dufour,
J.P. Dufour,
J.‐P. Dufour,
JEAN-PIERRE DUFOUR,
JEAN‐PIERRE DUFOUR,
Jean-Pierre DUFOUR,
Jean-Pierre Dufour,
Jean‐Pierre DUFOUR
show all 9
Institution:
University of Otago
Observed institutions:
Johns Hopkins University,
Johns Hopkins Medicine,
CEA Grenoble,
Australian Centre for Research on Separation Science,
University of Otago,
RMIT University,
UCLouvain,
KU Leuven
show all 8
OpenAlex ID:
A5073734408
Expression Levels of the Yeast Alcohol Acetyltransferase Genes ATF1 , Lg-ATF1 , and ATF2 Control the Formation of a Broad Range of Volatile Esters
2003
·
Kevin J. Verstrepen
, Stijn D. M. Van Laere
, et al.
·
Applied and Environmental Microbiology
·
410
Gas chromatography‐olfactometry
2006
·
Conor M. Delahunty
, Graham Eyres
, et al.
·
Journal of Separation Science
·
347
Alcohol acetyltransferases and the significance of ester synthesis in yeast
2000
·
A. Brett Mason
, Jean-Pierre Dufour
·
Yeast
·
260
PDF
Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC
1992
·
SERGIO ZAPATA
, JEAN‐PIERRE DUFOUR
·
Journal of Food Science
·
244
The sensory quality of fresh bread: Descriptive attributes and consumer perceptions
2008
·
Samuel P. Heenan
, Jean-Pierre Dufour
, et al.
·
Food Research International
·
184
Short‐chain and medium‐chain aliphatic‐ester synthesis inSaccharomyces cerevisiae
1992
·
Philippe MALCORPS
, Jean‐Pierre DUFOUR
·
European Journal of Biochemistry
·
129
PDF
Comparison of Odor-Active Compounds in the Spicy Fraction of Hop ( Humulus lupulus L.) Essential Oil from Four Different Varieties
2007
·
Graham T. Eyres
, Philip J. Marriott
, et al.
·
Journal of Agricultural and Food Chemistry
·
126
Comparison of the Properties of Plasma Membrane‐Bound and Mitochondria‐Bound ATPases in the Yeast Schizosaccharomyces pombe
1977
·
Jacques DELHEZ
, Jean‐Pierre DUFOUR
, et al.
·
European Journal of Biochemistry
·
123
Identification of character‐impact odorants in coriander and wild coriander leaves using gas chromatography‐olfactometry (GCO) and comprehensive two‐dimensional gas chromatography–time‐of‐flight mass spectrometry (GC×GC–TOFMS)
2005
·
Graham Eyres
, Jean‐Pierre Dufour
, et al.
·
Journal of Separation Science
·
114
Trehalose Biosynthesis in Rhizobium leguminosarum bv. trifolii and Its Role in Desiccation Tolerance
2007
·
Helen J. McIntyre
, Holiday Davies
, et al.
·
Applied and Environmental Microbiology
·
103
Molecular and Kinetic Properties of the Purified Plasma Membrane ATPase of the Yeast Schizosaccharomyces pombe
1980
·
Jean-Pierre DUFOUR
, Andre GOFFEAU
·
European Journal of Biochemistry
·
102
A New Model for the Regulation of Ester Synthesis by Alcohol Acetyltransferase in Saccharomyces cerevisiae During Fermentation
1991
·
P. Malcorps
, J. M. Cheval
, et al.
·
Journal of the American Society of Brewing Chemists
·
101
Application of comprehensive multidimensional gas chromatography combined with time‐of‐flight mass spectrometry (GC×GC‐TOFMS) for high resolution analysis of hop essential oil
2004
·
Mark T. Roberts
, Jean‐Pierre Dufour
, et al.
·
Journal of Separation Science
·
98
PDF
Hop Essential Oil: Analysis, Chemical Composition and Odor Characteristics
2009
·
Graham Eyres
, Jean-Pierre Dufour
·
Elsevier eBooks
·
95
[39] Plasma membrane ATPase from the yeast Saccharomyces cerevisiae
1988
·
André Goffeau
, Jean-Pierre Dufour
·
Methods in enzymology on CD-ROM/Methods in enzymology
·
92
Functional Complementation of a Null Mutation of the Yeast Saccharomyces cerevisiae Plasma Membrane H+-ATPase by a Plant H+-ATPase Gene
1995
·
Alban de Kerchove d'Exaerde
, Philip Supply
, et al.
·
Journal of Biological Chemistry
·
91
Analysis of Volatile Compounds as Spoilage Indicators in Fresh King Salmon (Oncorhynchus tshawytscha) During Storage Using SPME−GC−MS
2006
·
Rana Lori Wierda
, Graham Fletcher
, et al.
·
Journal of Agricultural and Food Chemistry
·
89
Characteristic aroma profiles of unifloral honeys obtained with a dynamic headspace GC-MS system
1992
·
Amina Bouseta
, Sonia Collin
, et al.
·
Journal of Apicultural Research
·
87
Flocculence of Brewery Yeasts and Their Surface Properties: Chemical Composition, Electrostatic Charge and Hydrophobicity
1988
·
D. E. Amory
, P. G. Rouxhet
, et al.
·
Journal of the Institute of Brewing
·
85
PDF
The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils
2006
·
Graham Eyres
, Philip J. Marriott
, et al.
·
Journal of Chromatography A
·
84
The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles
2004
·
Kevin J. Verstrepen
, Stijn D. M. Van Laere
, et al.
·
Yeast
·
82
Active proton uptake in lipid vesicles reconstituted with the purified yeast plasma membrane ATPase. Fluorescence quenching of 9-amino-6-chloro-2-methoxyacridine.
1982
·
J P Dufour
, A Goffeau
, et al.
·
Journal of Biological Chemistry
·
82
Characterisation of fresh bread flavour: Relationships between sensory characteristics and volatile composition
2009
·
Samuel P. Heenan
, Jean-Pierre Dufour
, et al.
·
Food Chemistry
·
80
Consumer freshness perceptions of breads, biscuits and cakes
2009
·
Samuel P. Heenan
, Nazimah Hamid
, et al.
·
Food Quality and Preference
·
72
[38] Plasma membrane ATPase from the yeast Schizosaccharomyces pombe
1988
·
Jean-Pierre Dufour
, Antoine Amory
, et al.
·
Methods in enzymology on CD-ROM/Methods in enzymology
·
71
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Works count:
65
Citation count:
4,148
H-index:
35
I10-index:
50
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