Get started
Author

Г. В. Алексеев

Observed names: G V Alekseev, G. V. Alekseev, G. V. Аlеksееv, G.V. Alekseev, Gennady V Alekseev
Observed institution: ITMO University
ORCID: 0000-0002-2867-108X
Observed ORCID: 0000-0002-2867-108X
OpenAlex ID: A5073734998
From Traditional Recipes to Biologically Complete Food Products: Review on Snacks Extrusion
2017 · O.I. Aksenova, G.V. Alekseev, et al. · Russian Journal of Agricultural and Socio-Economic Sciences · 3
PDF
Numerical approaches to expansion process modeling
2017 · G. V. Alekseev, M. V. Goncharov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
PDF
Analytical research of heat and mass transfer in bulks of food raw materials in the presence of self-heating hearths
2020 · G V Alekseev, B A Voronenko, et al. · Journal of Physics Conference Series · 2
PDF
Modelling of heat and mass transfer processes of capillary-porous bodies
2019 · Gennady V Alekseev, Maxim V Goncharov, et al. · Journal of Physics Conference Series · 2
PDF
Model of the heat load under dynamic abrasive processing of food material
2016 · G. V. Аlеksееv, B. A. Vоrоnеnkо, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
PDF
Subcritical processing of raw materials for the production of food additives
2021 · I Zh Iskakov, V Ya Kucherenko, et al. · IOP Conference Series Earth and Environmental Science · 1
PDF
Rheological Characteristics of Modified Paste from Salmon and Low Valued Breeds of Fishes
2020 · G V Alekseev, S A Eliseeva, et al. · IOP Conference Series Materials Science and Engineering · 1
PDF
Obtaining potato based extruded snacks
2019 · O.I. Aksenova, G.V. Alekseev, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 1
PDF
The Line of Vitaminized Bakery for the Regions of Far North
2017 · Е.I. Verboloz, G.V. Alekseev, et al. · Russian Journal of Agricultural and Socio-Economic Sciences · 1
PDF
Assessment of performance of new working bodies of shell type for food raw materials cleaning and grinding
2017 · G. V. Alekseev, E. S. Sergachova, et al. · Vestnik MGTU · 1
Features of Innovative Transformation of the Enterprise for Processing of Food Raw Materials
2017 · G.V. Alekseev, A.G. Leu, et al. · Russian Journal of Agricultural and Socio-Economic Sciences · 1
PDF
Magnetic resonance imaging method of rapid remote control of casein concentration in milk products in unopened packages
2014 · Г. В. Алексеев, A.A. Khripov · Inżynieria Przetwórstwa Spożywczego · 1
Social Aspects of Management Digitalization Passenger Trans-portation
2025 · G.V. Alekseev, A.S. Gonashvili, et al. · ECONOMIC VECTOR
PDF
Economic Transformation as a Path to Civilizational Approach-ment
2025 · G.V. Alekseev, A.S. Garnitskaya, et al. · ECONOMIC VECTOR
PDF
Discrete diffusion in multistage mixing of dough with anisotropic internal structure
2024 · I.Zh. Iskakov, V.Ja. Kucherenko, et al. · E3S Web of Conferences
Discrete diffusion during hydrolysis of keratin-containing raw materials with anisotropic internal structure
2024 · I. Zh. Iskakov, V. Ja. Kucherenko, et al. · BIO Web of Conferences
PDF
The ways to solve digital problems transformations in certain sectors of the economy at the present stage
2024 · P. Yu. Chaplinskaya, E. V. Karpichev, et al. · Sovremennaya nauka i innovatsii
PDF
Optimization of the solution of mass- and heat transfer models in capillary-porous media
2022 · G V Alekseev, O A Egorova, et al. · IOP Conference Series Earth and Environmental Science
PDF
Improving the performance of equipment for countercurrent extraction on the basis of process simulation
2022 · G. V. Alekseev, V. A. Shanin, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Improvement Feasibility of the Countercurrent Multistage Extraction
2022 · G.V. Alekseev, I. Zh. Iskakov, et al. · Вестник ВСГУТУ
Designing of specialized fish food products with a reduced content of nitrogen extractives
2021 · G. V. Alekseev, S. A. Eliseeva, et al. · Vestnik MGTU
Effect of Nucleic Acids on the Quality Indicators of Functional Fish Products
2021 · G V Alekseev, S A Eliseeva, et al. · IOP Conference Series Earth and Environmental Science
PDF
Heat and mass transfer modeling during keeping bulk food raw materials in ferroconcrete storages
2021 · G V Alekseev, B A Voronenko, et al. · IOP Conference Series Earth and Environmental Science
PDF
Possibilities for economic adjustments educational process in the ЕurАsЕС countries
2021 · I. J. Iskakov, E. E. Lanina, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Heat and mass transfer modelling for storage of food bulk raw materials under active ventilation
2021 · O A Egorova, G V Alekseev, et al. · IOP Conference Series Earth and Environmental Science
PDF
Works count: 45
Citation count: 19
H-index: 2
I10-index:
Year
Topic
Type