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Kui Suo
Institutions:
Jiangsu University,
Zhejiang Wanli University
Observed institutions:
Jiangsu University,
Zhejiang Wanli University
ORCID:
0000-0002-2237-1975
Observed ORCID:
0000-0002-2237-1975
OpenAlex ID:
A5073739877
Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry
2023
·
Kui Suo
, Yang Zhang
, et al.
·
Ultrasonics Sonochemistry
·
44
Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality
2024
·
Yabin Feng
, Kui Suo
, et al.
·
Ultrasonics Sonochemistry
·
39
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review
2025
·
Kui Suo
, Zhenfeng Yang
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
23
PDF
Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques
2023
·
Kui Suo
, Yabin Feng
, et al.
·
Foods
·
18
PDF
Improving the hot air drying of garlic slices by perforation synergistic alcohol pretreatment
2023
·
Yabin Feng
, Kui Suo
, et al.
·
Drying Technology
·
18
Catalytic infrared radiation dry-peeling Technology for non-Frozen and Frozen Grapes: Effects on temperature, peeling performance, and quality attributes
2024
·
Yang Zhang
, Kui Suo
, et al.
·
Food Chemistry
·
8
Freeze-thaw cycle synergistic pulsed light pretreatment improves vacuum freeze drying of Chinese bayberry
2025
·
Kui Suo
, Ziyu Pan
, et al.
·
Innovative Food Science & Emerging Technologies
·
6
Selection of ripeness stages for hot-air drying of peaches based on drying characteristics and physicochemical properties
2023
·
Kui Suo
, Yabin Feng
, et al.
·
Journal of Food Measurement & Characterization
·
6
Machine learning-assisted terminal decontamination of dried Chinese bayberry by pulsed light and construction of a multi-hurdle microbial control system
2026
·
Kui Suo
, Xiaorui Dong
, et al.
·
Food Control
·
2
Ultra‐Fast Infiltration Behavior of Vacuum Freeze‐Dried Apples
2026
·
Kui Suo
, Ziyu Pan
, et al.
·
Small
·
1
Nonuniformity in Multi‑Physical Field Drying of Fruits and Vegetables: Mechanisms, Cascade Amplification, and Artificial Intelligence–Driven Control
2026
·
Yabin Feng
, Yao Wang
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
PDF
Polysaccharides from Chinese Baijiu by-products: Structural remodeling, cascade valorization, and functional food applications: A review
2026
·
Yabin Feng
, Kui Suo
, et al.
·
International Journal of Biological Macromolecules
Ultrasonic alternate atomization of ethanol/water pulse treatment to improve storage quality of fresh-cut peach slices
2026
·
Ziyu Pan
, Bibo Wu
, et al.
·
Innovative Food Science & Emerging Technologies
Research on dry-peeling of peaches using thermal flame heating
2025
·
Kairan Yang
, Kui Suo
, et al.
·
Industrial Crops and Products
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Works count:
14
Citation count:
164
H-index:
6
I10-index:
5
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