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Kadriye Altay

Observed names: ALTAY, Kadriye, Ergün Altay, Kadriye, K. Altay, Kadriye ALTAY, Kadriye Ergün Altay
ORCID: 0000-0002-3907-3608
Observed ORCID: 0000-0002-3907-3608
OpenAlex ID: A5073775076
Determination of the drying kinetics and energy efficiency of purple basil (Ocimum basilicum L.) leaves using different drying methods
2019 · Kadriye Altay, Ali Adnan Hayaloglu, et al. · Heat and Mass Transfer · 93
Effects of different drying processes on the quality changes in Arapgir purple basil ( Ocimum basilicum L.) leaves and drying‐induced changes in bioactive and volatile compounds and essential oils
2024 · Kadriye Altay, Safiye Nur Dirim, et al. · Journal of Food Science · 13
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The effect of gamma irradiation on microbial load of purple basil (Ocimum bacilicum L.) leaves dried in different methods
2018 · Kadriye Altay, Safiye Nur Dirim, et al. · Journal of Food Safety · 12
Production and quality assessment of functional crackers based on fruit seed oils
2024 · Yeliz Tekgül Barut, Gülşah Çalışkan Koç, et al. · Journal of Food Measurement & Characterization · 6
A geographically-registered Arapgir purple basil pesto sauce prepared with four different cheese varieties: Comparison of physical, bioactive and rheological properties
2023 · K. Altay, D. Sahingil, et al. · Food Chemistry Advances · 4
Physico-Mechanical, Nutritional, and Sensorial Properties of Gluten-Free Chips with Almond Powder Dried Using Different Drying Methods
2023 · Kadriye Altay, Ahsen Rayman Ergün, et al. · Food Science and Engineering · 4
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Mikrodalga Destekli Köpük Kurutma Yöntemi ile Kurutulan Ejder Meyvesi Tozlarının Kuruma Kinetiği ve Toz Ürün Özelliklerinin İncelenmesi
2022 · Kadriye Altay · Turkish Journal of Agriculture - Food Science and Technology · 2
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The effect of freeze dried fruit powders on some of the physicochemical properties of the layer cake
2019 · Ergün Altay, Kadriye, Çalışkan Koç, Gülşah, et al. · DergiPark (Istanbul University) · 2
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Comparative Evaluation of Oven, Microwave, and Air-Fry Roasting on Physical Attributes, Bioactive Components, and Volatile Compounds of Rosemary- and Thyme-Coated Mung Bean ( Vigna radiata L.)
2026 · Ahsen Rayman Ergun, Kadriye Altay, et al. · ACS Omega · 1
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Zeyti̇n Pi̇ri̇nasinin Mi̇krodalga Kurutulmasinda Ultrases Ön İşlemi̇ni̇n Ürünün Bazi Fi̇zi̇ksel Ve Ki̇myasal Özelli̇kleri̇ Üzeri̇ne Etki̇si̇
2023 · Kadriye ALTAY, Gülşah ÇALIŞKAN KOÇ, et al. · GIDA / THE JOURNAL OF FOOD · 1
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Effects of microwave and conventional heating methods with various exposure times on the physical and chemical parameters, fatty acid composition, and sensory properties of extra virgin olive oil
2022 · Kadriye Altay · Journal of Food Measurement & Characterization · 1
The effect of freeze dried fruit powders on some of the physicochemical properties of the layer cake
2021 · Kadriye Ergün Altay, Gülşah Çalışkan Koç, et al. · Pamukkale University Journal of Engineering Sciences
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Works count: 14
Citation count: 139
H-index: 4
I10-index: 3
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