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Jesus Nazareno Silva de Souza

Observed names: J. N. SILVA DE SOUZA, J.N.S. Souza, JESUS NAZARENO SILVA SOUZA, Jesus N. S. Souza, Jesus N.S. Souza, Jesus Nazareno S. Souza, Jesus Nazareno Silva Souza, Jesus Nazareno Silva e Souza, Jesus Nazareno Souza, Jesus Souza, Souza, Jesus N. S., Souza, Jesus Nazareno Silva de, de Souza, Jesus Nazareno Silva
ORCID: 0000-0002-0288-2321
Observed ORCID: 0000-0002-0288-2321
OpenAlex ID: A5073787372
Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region
2006 · E.M. Silva, J.N.S. Souza, et al. · Food Chemistry · 453
Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays
2007 · Jesus N.S. Souza, Evaldo M. Silva, et al. · Food Chemistry · 111
Chemical composition of the pulp of three typical Amazonian fruits: ara�a-boi ( Eugenia stipitata ), bacuri ( Platonia insignis ) and cupua�u ( Theobroma grandiflorum )
2004 · Herv� Rogez, Rapha�le Buxant, et al. · European Food Research and Technology · 102
Identification and antioxidant activity of several flavonoids of Inga edulis leaves
2007 · Jesus N. S. Souza, Evaldo M. Silva, et al. · Journal of the Brazilian Chemical Society · 45
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Supercritical adsorption of buriti oil (Mauritia flexuosa Mart.) in γ-alumina: A methodology for the enriching of anti-oxidants
2011 · M.A.E. Cunha, R.F. Neves, et al. · The Journal of Supercritical Fluids · 27
Impact of post-harvest processing and roasting conditions on the physicochemical properties, phenolic compounds, and antioxidant capacity of cocoa beans from the Brazilian Amazon
2024 · Giulia Victória Silva Lima, Cleidiane Gonçalves e Gonçalves, et al. · LWT · 23
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará)
2023 · Sonia Collin, Toine Fisette, et al. · Molecules · 22
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Enriquecimento de compostos fenólicos de folhas de Inga edulis por extração em fase sólida: quantificação de seus compostos majoritários e avaliação da capacidade antioxidante
2010 · Aécio Luís de Sousa Dias, Jesus Nazareno Silva de Souza, et al. · Química Nova · 22
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In Vitro Cytoprotective Effects and Antioxidant Capacity of Phenolic Compounds from the Leaves of Swietenia macrophylla
2015 · Sônia Pamplona, Paulo Sá, et al. · Molecules · 21
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A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imaging
2022 · Dinh T. Nguyen, Audrey Pissard, et al. · International Journal of Food Microbiology · 17
Targeted metabolomics for quantitative assessment of polyphenols and methylxanthines in fermented and unfermented cocoa beans from 18 genotypes of the Brazilian Amazon
2025 · Giulia Victória Silva Lima, Fábio Gomes Moura, et al. · Food Research International · 14
Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (Theobroma cacao L.) Beans Produced in Different Regions
2024 · Renato Meireles dos Santos, Niara Maria de Jesus Silva, et al. · Foods · 13
Chemical composition and antibacterial action of Stryphnodendron pulcherrimum bark extract, “barbatimão” species: Evaluation of its use as a topical agent
2021 · Paulo W.P. Gomes, Thaiana C.D.L. Pamplona, et al. · Arabian Journal of Chemistry · 13
Constituents of Chamaecrista diphylla (L.) Greene Leaves with Potent Antioxidant Capacity: A Feature-Based Molecular Network Dereplication Approach
2021 · Paulo Gomes, Luis Quirós-Guerrero, et al. · Pharmaceutics · 12
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Determination of Phenolic Compounds with Antimicrobial Activity of Byrsonima Crassifolia and Inga Edulis Leaves Extracts
2021 · Victor Hugo Alves do Nascimento, Alessandra Carla Guimarães Sobrinho, et al. · Ensaios e Ciência C Biológicas Agrárias e da Saúde · 9
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Exploring variations in quality parameters of Theobroma cacao L.beans from Eastern Amazonia
2024 · Niara Maria de Jesus Silva, Consuelo Lúcia Sousa de Lima, et al. · Heliyon · 7
Optimization of Acid Hydrolysis of Myricetin-3-O-rhamnoside Using Response Surface Methodology
2018 · Tatiana Tolosa, Hervé Rogez, et al. · Journal of the Brazilian Chemical Society · 7
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Determinação de compostos bioativos e capacidade sequestradora de radicais livres em extratos de folhas de Byrsonima crassifolia e Inga edulis
2020 · Alessandra Carla Guimarães Sobrinho, HervéLouis Ghislain Rogez, et al. · Brazilian Journal of Development · 6
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?
2025 · Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, et al. · Foods · 5
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Optimization of the Acid Cleavage of Proanthocyanidins and Other Polyphenols Extracted from Plant Matrices
2022 · Jesus N. S. Souza, Tatiana Tolosa, et al. · Molecules · 5
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Cytotoxic effect of cipó-pucá (Cissus sicyoides L.) supercritical extract on human red blood cells and as anti-inflammatory in spinal cord injury in adult rats
2020 · Marielba de los Ángeles Rodríguez Salazar, Glides Rafael Olivo Urbina, et al. · The Journal of Supercritical Fluids · 3
Avaliação higiênico-sanitária dos estabelecimentos com o selo "açaí bom" da vigilância sanitária
2017 · Fernanda Silva Silva, Alana França Macedo Silva, et al. · Brazilian Journal of Food Research · 3
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Physical and physiochemical characterization of the pitayas red (Hylocereus costaricensis) produced in three cities of Pará.
2014 · Suenne Taynah Abe Sato, Suezilde da Conceição Amaral Ribeiro, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 3
Avaliação da qualidade microbiológica no processamento de pescados
2011 · Consuelo Lima Sousa, José de Arimatéia Freitas, et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 3
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Fast and non‐destructive determination of simultaneous physicochemical parameters of Manihot esculenta flour using FT‐NIR spectroscopy and multivariate analysis
2021 · Darly R. Pompeu, Jesus N.S. Souza, et al. · International Journal of Food Science & Technology · 2
Works count: 42
Citation count: 958
H-index: 13
I10-index: 14
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