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Юлия Владиславовна Устинова

Observed names: Julia Ustinova, Y Ustinova, Y. V. Ustinova, Yu V Ustinova, Yu. Ustinova, Yu. V. Ustinova, Yu.V. Ustinova, Yulia Ustinova, Yulia V. Ustinova, Yulia Vladislavovna Ustinova, Устинова, Юлия Владиславовна
Observed institutions: Altai State Technical University, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow State Agroengineering University named after V.P. Goryachkin, Kemerovo Institute of Food Science and Technology, Kemerovo State University, Moscow Polytechnic University
ORCID: 0000-0002-1649-889X
Observed ORCID: 0000-0002-1649-889X
OpenAlex ID: A5073788556
The practice of feeding infants of the first year of life in Russia (analysis of data of the Russian Federal State Statistics Service (Rosstat, 2013))
2017 · A.N. Martinchik, E.E. Keshabyants, et al. · Voprosy detskoj dietologii · 25
Technology and Theory of Mechanically Activated Water in Bakery Industry
2022 · Sergey Rudnev, Tatyana Shevchenko, et al. · Food Processing Techniques and Technology · 4
Development of recipes and qualitative characteristics of cereals-based food products
2022 · Y. V. Ustinova, T. V. Shevchenko, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Influence of the polymeric additives on the process of calcium sulfatedihydrate crystallization
2020 · Yulia V. Ustinova · E3S Web of Conferences · 2
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Quality management of the enriched flour confectionery with application of the qualimetrical analysis
2019 · I Yu Reznichenko, A M Chistyakov, et al. · IOP Conference Series Earth and Environmental Science · 2
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Properties of destructively modified flocculants
2010 · T. V. Shevchenko, Yu. V. Ustinova, et al. · Russian Journal of Applied Chemistry · 2
Influence of Microwave Energy and Agitation on the Physicochemical Properties of Natural Mineral Water
2023 · Tatyana Viktorovna Shevchenko, Yulia Vladislavovna Ustinova, et al. · International Journal of Heat and Technology · 1
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Determination of the Biological Activity of Shungite
2023 · Tat'yana Shevchenko, Yulia Ustinova, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 1
Applying a risk-based approach on the example of the production of syrups
2023 · Евгения Олеговна Ермолаева, Юлия Владиславовна Устинова, et al. · Food processing industry · 1
Особенности внедрения процедур, основанных на принципах ХАССП, для обогащенных мучных кондитерских изделий
2020 · Ирина Юрьевна Резниченко, Андрей Михайлович Чистяков, et al. · Хранение и переработка сельхозсырья · 1
Solid-State Microwave Modification of Flocculants for Wastewater Treatment
2019 · T.V. Shevchenko, Yu.V. Ustinova, et al. · Ecology and Industry of Russia · 1
Biodegradable Composite Polyethylene Film
2019 · T.V. Shevchenko, Yu.V. Ustinova, et al. · Ecology and Industry of Russia · 1
Ergonomics, safety of technologies, technical means, operation of machinery and equipment, labor protection in mechanized agro-industrial production
2026 · E. O. Ermolaeva, N. V. Kurbatova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
Physico-chemical and Functional Properties of Various Varieties of Oats
2026 · Yulia Ustinova, Dmitriy Borodulin, et al. · Вестник Красноярского государственного аграрного университета
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Типовые Проблемы Производительности Труда Технологических Процессов На Мясоперерабатывающих Предприятиях
2025 · Евгения Олеговна Ермолаева, Юрий Викторович Безносов, et al. · Ползуновский вестник
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Forecasting the development of technological processes using the example of the leading equipment of the candy waffle production line with filling
2024 · Y. V. Ustinova, M. V. Prosin, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Forecasting the development of technological processes using the example of the leading equipment of the "Bird's Milk" candy production line
2024 · Y. V. Ustinova, M. V. Prosin, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Electrophysical effect on protein raw materials
2024 · Y. V. Ustinova, D. M. Borodulin · Proceedings of the Voronezh State University of Engineering Technologies
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Extending the Storage Life of Foods Using Shungite
2023 · T.V. Shevchenko, Yu.V. Ustinova, et al. · Advancements in Life Sciences
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Ways of light stabilization of natural dyes using fullerene C60
2023 · Шевченко, Татьяна Викторовна, Устинова, Юлия Владиславовна, et al. · Food processing industry
Ways of changing the degree of gelatin swelling in water systems
2022 · Татьяна Викторовна Шевченко, Юлия Владиславовна Устинова, et al. · Food processing industry
The effect of microwave radiation on grain crops
2022 · Татьяна Викторовна Шевченко, Юлия Владиславовна Устинова, et al. · Food processing industry
Preparation and Light Stabilization of Natural Anthocyanin Dyes in the Presence of Fullerene for Food Products
2022 · T. Shevchenko, Yu. Ustinova, et al. · Egyptian Journal of Chemistry
Analysis of the technical system of the process production of multicomponent food products
2021 · Татьяна Викторовна Шевченко, Юлия Владиславовна Устинова, et al. · Food processing industry
Fine fraction loss process in the production of instantized products
2021 · K.B. Plotnikov, A.M. Popov, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»
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Works count: 39
Citation count: 43
H-index: 2
I10-index: 1
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