Author

Yongmin Wu

Observed name: Wu, Yongmin

Institution: Hubei University of Technology

Observed institutions: Kunming University of Science and Technology, Hubei University of Technology

OpenAlex ID: A5073792509

Effect of alginate coatings incorporated with chitinase from ʻBaozhuʼ pear on the preservation of cherry tomato during refrigerated storage

2022 · Yongmin Wu, Yi Wu, et al. · Food Science & Nutrition · 15

Effect of pullulan hydrolysates on the quality of Nile tilapia ( Oreochromis niloticus ) fillets during ice storage

2019 · Hui Chen, Yongmin Wu, et al. · Journal of Food Processing and Preservation · 13

Characterization of a novel detergent-resistant type I pullulanase from Bacillus megaterium Y103 and its application in laundry detergent

2022 · Yongmin Wu, Shuai Huang, et al. · Preparative Biochemistry & Biotechnology · 10

The Aqueous Extract of Ramie Leaves Attenuate OxidativeStress and Inflammation: In Vitro and Cellular Investigations

2025 · Jinyang Peng, Lei Dong, et al. · Applied Sciences · 2

Enzymatic hydrolysis of crayfish shell protein: Unveiling peptide structures for superior prebiotic promotion of Bifidobacterium animalis

2026 · Lei Dong, Yongmin Wu, et al. · Food Bioscience · 1

Anti-Inflammatory Protein Hydrolysate Screened from Crayfish Shells Attenuates Colitis by Oxidative Stress Suppression, Inflammation Reduction and Barrier Reconstruction

2026 · Lei Dong, Hao Wang, et al. · Foods

Works count: 7

Citation count: 41

H-index: 3

I10-index: 3