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Gabriela Andrea Miguel
Observed name:
Gabriela A. Miguel
Institutions:
University of Copenhagen,
Chr. Hansen (Denmark),
Novonesis (Denmark)
Observed institutions:
University of Copenhagen,
Universidad Pontificia Bolivariana,
Chr. Hansen (Denmark),
Novonesis (Denmark),
Technical University of Denmark
ORCID:
0000-0001-9075-1702
Observed ORCID:
0000-0001-9075-1702
OpenAlex ID:
A5074288317
Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations
2022
·
Gabriela A. Miguel
, Simon Carlsen
, et al.
·
International Journal of Food Microbiology
·
73
PDF
Extraction and antioxidant activity of sericin, a protein from silk
2020
·
Gabriela Andrea Miguel
, Catalina Álvarez-López
·
Brazilian journal of food technology/Brazilian Journal of Food Technology
·
64
PDF
Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil
2019
·
Gabriela A. Miguel
, Charlotte Jacobsen
, et al.
·
Journal of Food Engineering
·
58
Amino acid preference and fermentation performance of Pichia kluyveri strains in a synthetic wort
2024
·
Gabriela A. Miguel
, Simon Carlsen
, et al.
·
LWT
·
17
Mitochondrial efficiency determines Crabtree effect across yeasts
2024
·
Julius Battjes
, Pranas Grigaitis
, et al.
·
bioRxiv (Cold Spring Harbor Laboratory)
·
13
Extracción De La Sericina Proveniente Del Proceso De Desengomado De La Seda, Para Su Aprovechamiento Como Ingrediente Para El Desarrollo De Alimentos Funcionales
2014
·
Gabriela A. Miguel
·
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
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Works count:
6
Citation count:
225
H-index:
5
I10-index:
5
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