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Pratik Subhash Gaikwad

Observed names: P. S. Gaikwad, P.S. Gaikwad, Pratik S Gaikwad, Pratik S. Gaikwad
ORCID: 0000-0003-2373-4392
Observed ORCID: 0000-0003-2373-4392
OpenAlex ID: A5074409293
Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food)
2022 · Pratik S Gaikwad, C.K. Sunil, et al. · Applied Food Research · 32
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Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad
2021 · Pratik S. Gaikwad, Akash Pare, et al. · Journal of Food Science and Technology · 17
Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter
2020 · Pratik S. Gaikwad, Binod K. Yadav, et al. · Packaging Technology and Science · 15
A qualitative and microbial evaluation of emu meat stored under different temperatures
2023 · N.K. Jogdand, R.J. Zende, et al. · LWT · 10
Fabrication of cellulose acetate membrane for monitoring freshness of minimally processed pomegranate (Punica granatum) arils
2022 · N.D. Komali, P.S. Gaikwad, et al. · Food Bioscience · 10
Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter
2021 · P. S. Gaikwad, Chayanika Sarma, et al. · Coloration Technology · 10
Traditional vs. Modern Usage of Nutri-Cereals
2023 · P. S. Gaikwad, Nalla Bhanu Prakash Reddy, et al. · CRC Press eBooks · 7
Development of High Oxygen Barrier Multi-layered Packaging Film for Shelf Life Extension of Ready-to-Cook (RTC) Idli Batter
2020 · P. S. Gaikwad, B. K. Yadav, et al. · International Research Journal of Pure and Applied Chemistry · 5
Effect of PP Nanocomposite Multi-layered Film on Physicochemical Properties of Ready-To-Cook (RTC) Idli Batter and Prepared Idli Cake
2020 · P. S. Gaikwad, B. K. Yadav, et al. · International Research Journal of Pure and Applied Chemistry · 4
A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain
2022 · P.S. Gaikwad, B.K. Yadav, et al. · Journal of Food Engineering · 3
Biotechnological Advances in Milk Processing
2025 · Drishti Dange, Khalida Shaikh, et al. · Springer eBooks · 2
Biotechnological Horizons in Food Processing: Future Perspectives and Challenges
2025 · Santoshi Rawat, Zainab A. A. Magar, et al. · Springer eBooks · 2
Global Overview of Veterinary Sciences
2025 · Khalida Shaikh, Drishti Dange, et al. · Wiley eBooks · 1
Fiber-Enriched Pasta
2025 · P. S. Gaikwad, Monica Oswal, et al. · Springer eBooks · 1
Introduction to Biotechnology in Food Processing
2025 · Pratik S. Gaikwad, Pintu Choudhary, et al. · Springer eBooks · 1
Frying of Cereals
2023 · Nalla Bhanu Prakash Reddy, P.S. Gaikwad, et al. · CRC Press eBooks · 1
Alternate Food Preservation Technology
2021 · Pratik S. Gaikwad, Chayanika Sarma, et al. · Food Chemistry · 1
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Editorial: Nutritional strategies for enhancing longevity and healthy aging
2026 · Pintu Choudhary, Pratik S. Gaikwad, et al. · Frontiers in Aging
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List of contributors
2026 · Muhammad H. Afthoni, Mustafa Ahmed, et al. · Elsevier eBooks
Application of bio-based intelligent packaging in processed food
2026 · Pankaj B. Pathare, Pratik S. Gaikwad, et al. · Elsevier eBooks
Interactive Learning and Practical Applications of One Health
2025 · Vivek Harishankar Shukla, Pintu Choudhary, et al. · Wiley eBooks
Challenges, Opportunities, and Future Directions in One Health Collaboration
2025 · Ahmed Abdulkadir Hassan‐Kadle, Zainab Ali Abbas Magar, et al. · Wiley eBooks
Multiple‐choice Questions (MCQs) on One Health
2025 · Vivek Harishankar Shukla, Pratik Subhash Gaikwad · Wiley eBooks
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Chemistry of ohmic heating of foods
2024 · Santoshi Rawat, Perumal Thivya, et al. · Elsevier eBooks
List of contributors
2024 · Ardra C. Babu, Asma Behzadnia, et al. · Elsevier eBooks
Works count: 26
Citation count: 122
H-index: 7
I10-index: 6
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