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Sakir Yigit
Institution:
Selçuk University
Observed institution:
Selçuk University
OpenAlex ID:
A5074636232
Fatty Acid Composition andTransFatty Acids in Crisps and Cakes in Turkey's Markets
2010
·
Yavuz S. Cakmak
, Gokalp O. Guler
, et al.
·
International Journal of Food Properties
·
15
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Citation count:
15
H-index:
1
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