Author

Yunfei Wan

Institutions: Chinese Academy of Sciences, Ningbo Institute of Industrial Technology

Observed institutions: Chinese Academy of Sciences, Ningbo Institute of Industrial Technology, Northwest A&F University

ORCID: 0000-0001-6658-9290

Observed ORCID: 0000-0001-6658-9290

OpenAlex ID: A5074658043

Effect of calcium ions on the III steps of self-assembly of SA investigated with atomic force microscopy

2018 · Hui Wang, Yunfei Wan, et al. · International Journal of Food Properties · 36

Effects of ultrasound and thermal treatment on the ultrastructure of collagen fibers from bovine tendon using atomic force microscopy

2021 · Yunfei Wan, Yongfang Gao, et al. · Food Chemistry · 26

Effects of Various Processing Methods on the Ultrastructure of Tendon Collagen Fibrils from Qinchuan Beef Cattle Observed with Atomic Force Microscopy

2018 · Guixia Li, Yunfei Wan, et al. · Journal of Food Quality · 10

Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy

2017 · Zhiwei Wang, Qi Xiao, et al. · Journal of Food Quality · 7

Effect of Ultrasound and Calcium Chloride on the Ultrastructure and the Warner-Bratzler Shear Force Value of Beef Shank Muscle Fibers

2018 · Yunfei Wan, Hui Wang, et al. · Food Biophysics · 6

Off-Line Identification of Dynamic Parameters of Omnidirectional Mobile Robot Based on Decoupled Powered Caster Wheels

2022 · Zidong Zhang, Silu Chen, et al. · IEEE/ASME International Conference on Advanced Intelligent Mechatronics

Works count: 6

Citation count: 85

H-index: 5

I10-index: 3