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Chandrasekar Venkitasamy

Observed names: Chandrasekar  Venkitasamy, Venkitasamy Chandrasekar
Observed institutions: Agricultural Research Service, California Department of Food and Agriculture, United States Department of Agriculture, Iowa State University, Western Regional Research Center, University of Missouri, University of California, Davis
ORCID: 0000-0001-5733-3840
Observed ORCID: 0000-0001-5733-3840
OpenAlex ID: A5076358024
Novel Umami Ingredients: Umami Peptides and Their Taste
2016 · Yin Zhang, Chandrasekar Venkitasamy, et al. · Journal of Food Science · 280
Recent developments on umami ingredients of edible mushrooms – A review
2013 · Yin Zhang, Chandrasekar Venkitasamy, et al. · Trends in Food Science & Technology · 274
Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages
2015 · Bini Wang, Qingyuan Huang, et al. · LWT · 191
Effective moisture diffusivity and drying simulation of walnuts under hot air
2020 · Chang Chen, Chandrasekar Venkitasamy, et al. · International Journal of Heat and Mass Transfer · 123
Influence of infrared drying on storage characteristics of brown rice
2018 · Chao Ding, Ragab Khir, et al. · Food Chemistry · 83
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Effect of pulsed light on activity and structural changes of horseradish peroxidase
2017 · Bei Wang, Yanyan Zhang, et al. · Food Chemistry · 83
Corn distillers dried grains with solubles: Production, properties, and potential uses
2021 · Zeinab Mohammadi Shad, Chandrasekar Venkitasamy, et al. · Cereal Chemistry · 82
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Effect of step-down temperature drying on energy consumption and product quality of walnuts
2020 · Chang Chen, Chandrasekar Venkitasamy, et al. · Journal of Food Engineering · 69
Development of healthy crispy carrot snacks using sequential infrared blanching and hot air drying method
2018 · Jing Chen, Chandrasekar Venkitasamy, et al. · LWT · 66
Potential effects of umami ingredients on human health: Pros and cons
2019 · Yin Zhang, Longyi Zhang, et al. · Critical Reviews in Food Science and Nutrition · 63
Solubility, structural properties, and immunomodulatory activities of rice dreg protein modified with sodium alginate under microwave heating
2019 · Xiangyong Meng, Tingting Li, et al. · Food Science & Nutrition · 61
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Thermal and storage characteristics of tomato seed oil
2015 · Dongyan Shao, Chandrasekar Venkitasamy, et al. · LWT · 60
Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal
2015 · Yin Zhang, Zhongli Pan, et al. · LWT · 60
Exploration of the gasification of Spirulina algae in supercritical water
2012 · Andrew Miller, Doug Hendry, et al. · Bioresource Technology · 60
Exploration of the effect of process variables on the production of high-value fuel gas from glucose via supercritical water gasification
2010 · Doug Hendry, Chandrasekar Venkitasamy, et al. · Bioresource Technology · 56
Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying
2017 · Chandrasekar Venkitasamy, Maria T. Brandl, et al. · International Journal of Food Microbiology · 52
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Feasibility of using sequential infrared and hot air for almond drying and inactivation of Enterococcus faecium NRRL B-2354
2018 · Chandrasekar Venkitasamy, Caiping Zhu, et al. · LWT · 44
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Feasibility of jujube peeling using novel infrared radiation heating technology
2016 · Bini Wang, Chandrasekar Venkitasamy, et al. · LWT · 41
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Grapes
2019 · Chandrasekar Venkitasamy, Liming Zhao, et al. · Elsevier eBooks · 40
Walnut structure and its influence on the hydration and drying characteristics
2019 · Chang Chen, Zhang Weipeng, et al. · Drying Technology · 39
Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky
2017 · Liming Zhao, Yin Zhang, et al. · LWT · 35
Optimization of culturing conditions of recombined Escherichia coli to produce umami octopeptide-containing protein
2017 · Yin Zhang, Xiong Wei, et al. · Food Chemistry · 33
Performance of coupled enzymatic hydrolysis and membrane separation bioreactor for antihypertensive peptides production from Porphyra yezoensis protein
2014 · Wenjuan Qu, Haile Ma, et al. · Process Biochemistry · 33
Investigation of thermochemical conversion of biomass in supercritical water using a batch reactor
2011 · Chandrasekar Venkitasamy, Doug Hendry, et al. · Fuel · 31
Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops
2017 · Liming Zhao, Yin Zhang, et al. · Journal of Food Quality · 29
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Works count: 54
Citation count: 2,259
H-index: 26
I10-index: 39
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