Author

C. Tekgündüz

OpenAlex ID: A5076409356

Investigation of the traditional organic vinegars by UV–VIS spectroscopy and rheology techniques

2020 · O. Yalçın, C. Tekgündüz, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 18

Origin of the effects of optical spectrum and flow behaviour in determining the quality of dry fig, jujube, pomegranate, date palm and concentrated grape vinegars

2021 · M. Öztürk, O. Yalçın, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 10

Works count: 2

Citation count: 28

H-index: 2

I10-index: 2