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Kazuki Yamawaki

Observed names: K. Yamawaki, Kazuki YAMAWAKI, Yamawaki Kazuki, Yamawaki, Kazuki
OpenAlex ID: A5076597263
Transgenic Arabidopsis plants expressing the rice dehydroascorbate reductase gene are resistant to salt stress
2005 · Takashi Ushimaru, Tomofumi Nakagawa, et al. · Journal of Plant Physiology · 195
Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit
2013 · Gang Ma, Lancui Zhang, et al. · PLANT PHYSIOLOGY · 176
Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits
2011 · Gang Ma, Lancui Zhang, et al. · Journal of Agricultural and Food Chemistry · 140
Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro
2011 · Lancui Zhang, Gang Ma, et al. · Journal of Experimental Botany · 137
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Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli
2014 · Gang Ma, Lancui Zhang, et al. · Postharvest Biology and Technology · 136
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Effect of the combination of ethylene and red LED light irradiation on carotenoid accumulation and carotenogenic gene expression in the flavedo of citrus fruit
2014 · Gang Ma, Lancui Zhang, et al. · Postharvest Biology and Technology · 79
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Regulation of ascorbic acid metabolism by blue LED light irradiation in citrus juice sacs
2015 · Lancui Zhang, Gang Ma, et al. · Plant Science · 73
Effect of blue LED light intensity on carotenoid accumulation in citrus juice sacs
2015 · Lancui Zhang, Gang Ma, et al. · Journal of Plant Physiology · 64
Differential Expression of Genes Involved in the Biosynthesis and Perception of Ethylene during Ripening of Passion Fruit (Passiflora edulis Sims)
1998 · S. Mita, S. Kawamura, et al. · Plant and Cell Physiology · 54
Effect of 1-methylcyclopropene on expression of genes for ethylene biosynthesis enzymes and ethylene receptors in post-harvest broccoli
2008 · Gang Ma, Ran Wang, et al. · Plant Growth Regulation · 48
Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process
2017 · Gang Ma, Lancui Zhang, et al. · Food Chemistry · 47
Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits
2016 · Gang Ma, Lancui Zhang, et al. · BMC Plant Biology · 47
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Accumulation of carotenoids in a novel citrus cultivar 'Seinannohikari' during the fruit maturation
2018 · Gang Ma, Lancui Zhang, et al. · Plant Physiology and Biochemistry · 40
Expression and functional analysis of two lycopene β-cyclases from citrus fruits
2012 · Lancui Zhang, Gang Ma, et al. · Planta · 38
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Expression and functional analysis of the nobiletin biosynthesis-related gene CitOMT in citrus fruit
2020 · Mao Seoka, Gang Ma, et al. · Scientific Reports · 36
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Effect of 1-methylcyclopropene on the expression of genes for ascorbate metabolism in postharvest broccoli
2010 · Gang Ma, Lancui Zhang, et al. · Postharvest Biology and Technology · 35
Effects of Salicylic Acid and Methyl Jasmonate Treatments on Flavonoid and Carotenoid Accumulation in the Juice Sacs of Satsuma Mandarin In Vitro
2020 · Risa Yamamoto, Gang Ma, et al. · Applied Sciences · 33
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Blue LED light induces regreening in the flavedo of Valencia orange in vitro
2020 · Gang Ma, Lancui Zhang, et al. · Food Chemistry · 31
Effect of electrostatic atomization on ascorbate metabolism in postharvest broccoli
2012 · Gang Ma, Lancui Zhang, et al. · Postharvest Biology and Technology · 29
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Regulation of carotenoid metabolism in response to different temperatures in citrus juice sacs in vitro
2018 · Witchulada Yungyuen, Gang Ma, et al. · Scientia Horticulturae · 22
Regulation of ascorbic acid metabolism in response to different temperatures in citrus juice sacs in vitro
2017 · Witchulada Yungyuen, Gang Ma, et al. · Scientia Horticulturae · 17
Subcellular Localization of Redox Enzymes involving Ascorbic Acid in Cucumber Fruits
1984 · Naoki YAMAUCHI, Kazuki YAMAWAKI, et al. · Journal of the Japanese Society for Horticultural Science · 14
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Effect of Conditioning at Different Temperatures and Humidities on Quality of Several Varieties of Citrus Fruits.
1992 · Takao Murata, Kazuki Yamawaki · Journal of the Japanese Society for Horticultural Science · 11
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Fairy Chemicals, 2-Azahypoxanthine and 2-Aza-8-oxohypoxanthine, Regulate Carotenoid Accumulation in Citrus Juice Sacs in Vitro
2015 · Gang Ma, Lancui Zhang, et al. · Journal of Agricultural and Food Chemistry · 9
Relationship of Mitochondrial Enzyme Activity to Chilling Injury of Cucumber Fruit
1983 · Kazuki YAMAWAKI, Naoki YAMAUCHI, et al. · Journal of the Japanese Society for Horticultural Science · 6
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Works count: 45
Citation count: 1,533
H-index: 20
I10-index: 23
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