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Mohamed Beva Kelfala Foh

Observed names: M Foh, M.B.K. Foh, Mohamed B. K. Foh, Mohamed Foh
Institution: Njala University
OpenAlex ID: A5076726751
Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis
2010 · Mohamed Beva Kelfala Foh, Issoufou Amadou, et al. · International Journal of Molecular Sciences · 121
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Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia (Oreochromis niloticus) Muscles and of Soy Protein Isolate
2011 · Mohamed Beva Kelfala Foh, Xia Wenshui, et al. · Food and Bioprocess Technology · 92
Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate
2010 · M.B.K. Foh, M.T. Kamara, et al. · International Journal of Biological Chemistry · 82
Influence of Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal
2010 · Issoufou Amadou, Tidjani Amza, et al. · Emirates Journal of Food and Agriculture · 35
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Optimization of Processing Parameters for Clarification of Blended Carrot-orange Juice and Improvement of its Carotene Content
2010 · Eric Karangwa, H. Khizar, et al. · Advance Journal of Food Science and Technology · 27
Improving Blended Carrot-Orange Juice Quality by the Addition of Cyclodextrins During Enzymatic Clarification
2011 · Eric Karangwa, Khizar Hayat, et al. · Food and Bioprocess Technology · 21
Physicochemical and nutritional analysis of fermented soybean protein meal by Lactobacillus plantarum Lp6.
2010 · Issoufou Amadou, M.T. Kamara, et al. · 16
Effect of Plumpynut on Malnourished Under Five Children in Kailahun, Eastern Sierra Leone
2025 · Victor Samuel Palmer, Mahmud Emkay Sesay, et al. · Food Science & Nutrition Research
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Works count: 8
Citation count: 394
H-index: 7
I10-index: 7
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