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Tadeusz Trziszka
Observed names:
T Trziszka,
T. TRZISZKA,
T. Trziszka,
T.L. TRZISZKA,
TADEUSZ TRZISZKA,
Tadeusz Trziszka .,
Trziszka, Tadeusz
show all 7
Institutions:
Wrocław University of Environmental and Life Sciences,
Wrocław Technology Park
Observed institutions:
University of Hohenheim,
University of Wrocław,
Wrocław University of Environmental and Life Sciences,
Wrocław Technology Park
ORCID:
0000-0002-0459-370X
Observed ORCID:
0000-0002-0459-370X
OpenAlex ID:
A5077610039
Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization
2014
·
Aleksandra Zambrowicz
, Marta Pokora
, et al.
·
Amino Acids
·
186
PDF
Manufacturing of peptides exhibiting biological activity
2012
·
Aleksandra Zambrowicz
, Monika Timmer
, et al.
·
Amino Acids
·
131
PDF
Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)
2015
·
Aleksandra Zambrowicz
, Ewelina Eckert
, et al.
·
RSC Advances
·
89
Isolation of Pure Phospholipid Fraction from Egg Yolk
2011
·
Witold Gładkowski
, Anna Chojnacka
, et al.
·
Journal of the American Oil Chemists Society
·
70
Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products
2013
·
Marta Pokora
, Ewelina Eckert
, et al.
·
Food Science & Nutrition
·
65
PDF
Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations
2010
·
Witold Gładkowski
, Grzegorz Kiełbowicz
, et al.
·
Food Chemistry
·
65
Antimicrobial activity of chicken egg white cystatin
2005
·
Ewelina Wesierska
, Yousif Saleh
, et al.
·
World Journal of Microbiology and Biotechnology
·
65
Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)
2014
·
Ewelina Eckert
, Aleksandra Zambrowicz
, et al.
·
Journal of Proteomics
·
58
An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides
2013
·
M. Pokora
, A. Zambrowicz
, et al.
·
Food Chemistry
·
41
Production and Identification of Biologically Active Peptides Derived from By-product of Hen Egg-Yolk Phospholipid Extraction
2018
·
Ewelina Eckert
, Aleksandra Zambrowicz
, et al.
·
International Journal of Peptide Research and Therapeutics
·
39
PDF
Determination of Omega Fatty Acid Profiles in Egg Yolk by HILIC-LC-MS and GC-MS
2016
·
Justyna Walczak
, Szymon Bocian
, et al.
·
Food Analytical Methods
·
35
PDF
Biologically active peptides derived from egg proteins
2013
·
E. Eckert
, A. Zambrowicz
, et al.
·
World s Poultry Science Journal
·
35
Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats
2017
·
Dorian Nowacki
, Helena Martynowicz
, et al.
·
Scientific Reports
·
34
PDF
Study of Antioxidant Activity of Biologically Active Compounds Isolated from Green Vegetables by Coupled Analytical Techniques
2012
·
Magdalena Ligor
, Tadeusz Trziszka
, et al.
·
Food Analytical Methods
·
33
PDF
Comparative analysis of fatty acid profile and cholesterol content of egg yolks of different bird species
2005
·
Beata Jarosz
, Małgorzata Korzeniowska
, et al.
·
Polish Journal of Food and Nutrition Sciences
·
31
Immunomodulatory activity accompanying chicken egg yolk immunoglobulin Y
2012
·
A. Polanowski
, A. Zabłocka
, et al.
·
Poultry Science
·
30
PDF
Immunologically active peptides that accompany hen egg yolk immunoglobulin Y: separation and identification
2013
·
Antoni Polanowski
, Agnieszka Sosnowska
, et al.
·
Biological Chemistry
·
28
Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes
2012
·
Aleksandra Zambrowicz
, Marta Pokora
, et al.
·
Functional Foods in Health and Disease
·
27
PDF
Production of calcium preparations by technology of saltwater fish by product processing
2015
·
Fabiola Bubel
, Zbigniew Dobrzański
, et al.
·
Open Chemistry
·
26
PDF
Pro-Cognitive Properties of the Immunomodulatory Polypeptide Complex, Yolkin, from Chicken Egg Yolk and Colostrum-Derived Substances: Analyses Based on Animal Model of Age-Related Cognitive Deficits
2016
·
Marta Lemieszewska
, Marta Jakubik-Witkowska
, et al.
·
Archivum Immunologiae et Therapiae Experimentalis
·
24
PDF
Positive effects of egg-derived phospholipids in patients with metabolic syndrome
2016
·
Katarzyna Skórkowska-Telichowska
, Joanna Kosińska
, et al.
·
Advances in Medical Sciences
·
24
Cryoprotectant Effects during Short Time Frozen Storage of Chicken Myofibrillar Protein Isolates
1993
·
T.G. UIJTTENBOOGAART
, T.L. TRZISZKA
, et al.
·
Journal of Food Science
·
24
Zachowania Konsumentów Na Rynku Mięsa Drobiowego
2010
·
Marek Nowak
, Tadeusz Trziszka
·
Zywnosc-nauka Technologia Jakosc
·
23
The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins
2017
·
Marta Pokora
, Aleksandra Zambrowicz
, et al.
·
Acta Biochimica Polonica
·
22
PDF
A simple and rapid method of isolation of active polypeptide complex, yolkin, from chicken egg yolk
2017
·
A. Zambrowicz
, A. Zabłocka
, et al.
·
Food Chemistry
·
21
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Works count:
169
Citation count:
1,752
H-index:
23
I10-index:
47
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