Author

Katrina Heredia-Blonval

Observed name: Katrina Heredia Blonval

Observed institution: Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud

OpenAlex ID: A5077624756

Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013

2017 · Adriana Blanco-Metzler, Rafael Moreira Claro, et al. · Nutrients · 25

The salt content of products from popular fast-food chains in Costa Rica

2014 · Katrina Heredia-Blonval, Adriana Blanco-Metzler, et al. · Appetite · 25

[Perceptions and knowledge about salt, sodium and health in middle-class adults living in San José, Costa Rica].

2014 · Katrina Heredia-Blonval, Mariela Pacheco-Guier, et al. · PubMed · 4

Implementación de un programa poblacional para reducir el consumo de sal/sodio en Costa Rica : informe técnico final (1 de abril, 2012 – 30 de Septiembre, 2016)

2016 · Adriana Blanco Metzler, Katrina Heredia Blonval, et al. · 3

Contenido de azúcares en bebidas no alcohólicas comercializadas en Argentina y Costa Rica

2017 · María Victoria Tiscornia, Katrina Heredia-Blonval, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1

Adaptation of smartphone technology to collect and examine the nutritional composition of processed foods in Costa Rica [Abstract].

2013 · Adriana Blanco‐Metzler, Katrina Heredia-Blonval, et al.

Works count: 6

Citation count: 58

H-index: 3

I10-index: 2