Get started
Author

Stefan Ribarski

Observed names: RIBARSKI, STEFAN, Ribarski, S., Ribarski, Stefan, S Ribarski, S. Ribarski, S. Ribarsky, St. Ribarski, РИБАРСКИ, СТЕФАН, Рибарски, Стефан, СТЕФАН РИБАРСКИ
Institution: Trakia University
Observed institution: Trakia University
OpenAlex ID: A5077640352
Original Contribution MEAT QUALITY AND COMPOSITION IN JAPANESE QUAILS
2008 · А. Genchev, G. Mihaylova, et al. · 26
Physicochemical and technological properties of Japanese quail meat.
2010 · А. Genchev, S. Ribarski, et al. · Trakia Journal of Sciences · 22
Chemical composition and quality of turkey - broiler meat from crosses of layer light (LL) and meat heavy (MH) turkey
2016 · M. Oblakova, S. Ribarski, et al. · 21
PDF
Fattening Capacities and Meat Quality of Japanese Quails of Faraon and White English Breeds
2006 · A Genchev, S Ribarski, et al. · University of Zagreb University Computing Centre (SRCE) · 21
PDF
Effect of weaning age upon the slaughter and physicochemical traits of rabbit meat.
2011 · B. Bivolarski, E. Vachkova, et al. · 16
Effect of fish oil supplementation and restricted feeding on body fat distribution and blood lipid profile in a rabbit model of castration-induced obesity
2019 · N. Grigorova, Zh. Ivanova, et al. · Research in Veterinary Science · 12
Slaughter yield and quality of meat from wild turkey (Meleagris Gallopavo Silvestris Vieillot) reared in hunting reserve in South Bulgaria
2016 · S. Ribarski, M. Oblakova · 12
PDF
Effect Of Feed Supplementation With Garlic Power On Meat Productivity And Meat Quality Traits Of Classic Ross 308 Male Hybrid Chickens
2015 · H. Lukanov, A. Genchev, et al. · Trakia Journal of Sciences · 11
PDF
Amino Acid Content and Biological Value of Rabbit Meat Proteins, Depending on Weaning Age
2011 · B. Bivolarski, E. Vachkova, et al. · Bulgarian Portal for Open Science · 10
Fatty acid composition of subcutaneous and visceral fat depots in New Zealand white rabbits
2017 · P. Yonkova, G. Mihaylova, et al. · BULGARIAN JOURNAL OF VETERINARY MEDICINE · 9
PDF
Effect of cold storage terms on physico-chemical characteristics of Japanese quail (Coturnix coturnix japonica) meat.
2013 · S. Ribarski, А. Genchev, et al. · Bulgarian Portal for Open Science · 5
Growth, rumen development and meat quality in lambs of Blackhead Pleven breed, weaned at 25 and 70 days of age
2015 · Miroslav Simeonov, Nikolai Todorov, et al. · Emirates Journal of Food and Agriculture · 3
PDF
Evaluation of pork meat quality and freshness using colorimetric and spectral methods
2013 · Stefka Atanassova, T. Stoyanchev, et al. · Bulgarian Portal for Open Science · 3
Carcass characteristics and technological properties of Musculus Longissimus Lumborum at lambs from the Bulgarian dairy synthetic population and its F1 crosses with meat breeds
2017 · N. Ivanov, T. Angelova, et al. · Agricultural Science and Technology · 2
PDF
Evaluation of New Slow-growing Chicken’s Genotypes. Ii. Qualitative Meat Traits
2017 · Magdalena Oblakova, Nadya Mincheva, et al. · Macedonian Journal of Animal Science · 2
PDF
Effect of Rumanol ML vegetable oil on productivity of broiler chickens. I. Growth performance
2016 · M. Lalev, M. Oblakova, et al. · 2
PDF
Amino acid composition of lamb meat from the North East Bulgarian fine fleece breed and its crossbreds with Australian merino and Ile de France from internal breeding
2016 · R. Slavov, G. Mihaylova, et al. · Agricultural Science and Technology · 2
PDF
Chemical composition, technological and organoleptic characteristics of meat from chicken broilers, fed with supplement of rose petal meal.
2019 · S. Chobanova, I. Penchev, et al. · Bulgarian Portal for Open Science · 1
PDF
Morphological study on periadventitial adipose tissue of the aortic arch in a rabbit model of obesity: Preliminary results
2018 · G. Penchev, P. Yonkova, et al. · BULGARIAN JOURNAL OF VETERINARY MEDICINE · 1
Study of physicochemical parameters of lamb meat from North East Bulgarian fine fleece breed of sheep and its crossbreds from internal breeding.
2015 · R. Slavov, G. Mihaylova, et al. · Bulgarian Portal for Open Science · 1
Effects of salt-curing on physicochemical and technological properties of Japanese quail breast meat.
2015 · S. Ribarski, H. Lukanov, et al. · Bulgarian Portal for Open Science · 1
Fattening and slaughter characteristics of Japanese quails of different productive type
2001 · А. Genchev, D. Aleksieva, et al. · Animal Science · 1
Comparative study on histostructure of skeleton muscles and some qualities of meat of purebred lambs and crosses of muttton direction
2001 · I. Stankov, S. Ribarski, et al. · Animal Science · 1
Effect of ground flax seed in swine diets on pig performance physico-chemical composition and quality of meat
1998 · V. Diochev, Valentin Katzarov, et al. · Bulgarian Journal of Agricultural Science · 1
Comparison of the Rumen Degradability and Intestinal Digestibility of Dm and Cp of Dried Distillers’s By-products From Bulgarian Distillery Companies
2017 · NEDELKOV, KRUM, TODOROV, NIKOLAI, et al. · Bulgarian Portal for Open Science
PDF
Works count: 45
Citation count: 186
H-index: 9
I10-index: 9
Year
Topic
Type