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Author

Fabio Parasecoli

Observed names: FABIO PARASECOLI, Parasecoli, Fabio
Institution: New York University
ORCID: 0000-0002-7301-0053
Observed ORCID: 0000-0002-7301-0053
OpenAlex ID: A5077833280
Food, Identity, and Cultural Reproduction in Immigrant Communities
2014 · Fabio Parasecoli · Social research · 139
Feeding Hard Bodies: Food and Masculinities in Men's Fitness Magazines
2005 · Fabio Parasecoli · Food and Foodways · 99
Savoring semiotics: food in intercultural communication
2011 · Fabio Parasecoli · Social Semiotics · 68
Bite Me
2008 · Fabio Parasecoli · 52
Gastronativism
2022 · Fabio Parasecoli · Columbia University Press eBooks · 50
Gluttonous crimes: Chew, comic books, and the ingestion of masculinity
2013 · Fabio Parasecoli · Women s Studies International Forum · 46
The War in Ukraine and Food Security in Eastern Europe
2022 · Eszter Krasznai Kovács, Agata Bachórz, et al. · Gastronomica The Journal of Food and Culture · 32
PDF
Food, cultural studies, and popular culture
2013 · Fabio Parasecoli · 25
Food Culture in Italy
2004 · Fabio Parasecoli · Greenwood Publishing Group Inc. eBooks · 25
Postrevolutionary Chowhounds: Food, Globalization, and the Italian Left
2003 · Fabio Parasecoli · Gastronomica The Journal of Food and Culture · 19
The Invention of Authentic Italian Food: Narratives, Rhetoric, and Media
2019 · Fabio Parasecoli · Consumption and public life · 18
Eating and drinking in Global Brooklyn
2019 · Mateusz Halawa, Fabio Parasecoli · Food Culture & Society · 17
A Taste of Louisiana: Mainstreaming Blackness Through Food in The Princess and the Frog
2010 · Fabio Parasecoli · Journal of African American Studies · 17
Food
2019 · Fabio Parasecoli · The MIT Press eBooks · 15
Bootylicious: Food and the Female Body in Contemporary Black Pop Culture
2007 · Fabio Parasecoli · Women's studies quarterly · 15
Food, research, design: What can food studies bring to food design education?
2017 · Fabio Parasecoli · International Journal of Food Design · 13
Deconstructing Soup: Ferran Adriàà's Culinary Challenges
2001 · Fabio Parasecoli · Gastronomica The Journal of Food and Culture · 13
Starred cosmopolitanism: Celebrity chefs, documentaries, and the circulation of global desire
2016 · Fabio Parasecoli · Semiotica · 11
6. Eat Your Way through Culture: Gastronomic Tourism as Performance and Bodily Experience
2012 · Fabio Parasecoli, Paulo de Abreu e Lima · Multilingual Matters eBooks · 10
Politics beyond the Plate: Embracing Transdisciplinarity in Addressing the Gastronomic Heritage of Spain
2023 · Fabio Parasecoli, Gloria Rodriguez-Garcia · Gastronomy · 9
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Feasting Our Eyes
2016 · Laura Lindenfeld, Fabio Parasecoli · Columbia University Press eBooks · 9
Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals
2023 · Łukasz Łuczaj, Jarosław Dumanowski, et al. · Plants · 8
PDF
Designing the Future of Polish Food
2022 · Mateusz Halawa, Fabio Parasecoli · Gastronomica The Journal of Food and Culture · 8
Savoring Polishness: History and Tradition in Contemporary Polish Food Media
2021 · Agata Bachórz, Fabio Parasecoli · East European Politics and Societies and Cultures · 8
Eating Power: Food, Culture, and Politics
2018 · Fabio Parasecoli · Postdisciplinary studies in discourse · 8
Works count: 257
Citation count: 863
H-index: 15
I10-index: 19
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