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Fei Pei

Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction
2018 · Lei Zhong, Ning Ma, et al. · Food Hydrocolloids · 240
A critical review on the health promoting effects of mushrooms nutraceuticals
2018 · Gaoxing Ma, Wenjian Yang, et al. · Food Science and Human Wellness · 233
Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose
2015 · Wenjian Yang, Jie Yu, et al. · Food Chemistry · 228
Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying
2014 · Fei Pei, Ying Shi, et al. · Food Chemistry · 174
Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions
2019 · Xin Pan, Yong Fang, et al. · Journal of Agricultural and Food Chemistry · 157
Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue
2014 · Gaoxing Ma, Wenjian Yang, et al. · Carbohydrate Polymers · 153
Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes
2011 · Wenjian Yang, Fei Pei, et al. · Carbohydrate Polymers · 147
Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices
2013 · Fei Pei, Wen-jian Yang, et al. · Food and Bioprocess Technology · 118
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
2021 · Gaoxing Ma, Hengjun Du, et al. · Critical Reviews in Food Science and Nutrition · 109
Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC
2018 · Yingyue Zhang, Fei Pei, et al. · Food Chemistry · 93
3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels
2022 · Hongshan Pan, Fei Pei, et al. · Journal of Food Engineering · 91
The effects of cooperative fermentation by yeast and lactic acid bacteria on the dough rheology, retention and stabilization of gas cells in a whole wheat flour dough system – A review
2022 · Xinyang Sun, Simiao Wu, et al. · Food Hydrocolloids · 86
A novel lactic acid bacterium for improving the quality and shelf life of whole wheat bread
2019 · Lei Sun, Xiangfei Li, et al. · Food Control · 86
Gastrointestinal fate and antioxidation of β-carotene emulsion prepared by oat protein isolate-Pleurotus ostreatus β-glucan conjugate
2019 · Lei Zhong, Ning Ma, et al. · Carbohydrate Polymers · 85
Simultaneous determination of arsenic and mercury species in rice by ion-pairing reversed phase chromatography with inductively coupled plasma mass spectrometry
2016 · Yong Fang, Yushi Pan, et al. · Food Chemistry · 83
Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes
2017 · Chong Shi, Yuanyue Wu, et al. · Food Chemistry · 77
The effects of hydrocolloids on the thermomechanical, viscoelastic and microstructural properties of whole wheat flour dough
2021 · Xinyang Sun, Fei Pei, et al. · Food Chemistry · 69
Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus
2018 · Yuan Song, Qiuhui Hu, et al. · LWT · 67
Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films
2016 · Hengjun Du, Qiuhui Hu, et al. · Carbohydrate Polymers · 67
Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices
2013 · Fei Pei, Ying Shi, et al. · Food and Bioprocess Technology · 67
Simultaneous determination of pesticide residues and antioxidants in blended oil using a liquid-liquid extraction combined with dispersive solid phase extraction method
2017 · Yong Fang, Wen Tian, et al. · Food Chemistry · 60
Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus
2018 · Yuanyue Wu, Qiuhui Hu, et al. · Food Chemistry · 58
A comprehensive analysis of aroma compounds and microstructure changes in brown rice during roasting process
2018 · Yi Shi, Lingling Wang, et al. · LWT · 58
Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes
2019 · Wenjian Yang, Chong Shi, et al. · Postharvest Biology and Technology · 57
Non-volatile flavour components inLentinus edodesafter hot water blanching and microwave blanching
2017 · Biao Li, Benard Muinde Kimatu, et al. · International Journal of Food Properties · 54
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Works count: 130
Citation count: 4,452
H-index: 39
I10-index: 84
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