Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Dietmar Ernst Breithaupt
Observed names:
D. E. Breithaupt,
D.E. Breithaupt,
Dietmar Breithaupt,
Dietmar E Breithaupt,
Dietmar E. Breithaupt,
Dietmar E. Breithaupt
show all 6
Observed institution:
University of Hohenheim
OpenAlex ID:
A5078102463
Identification and Characterization of a Mammalian Enzyme Catalyzing the Asymmetric Oxidative Cleavage of Provitamin A
2001
·
Cornelia Kiefer
, Susanne Hessel
, et al.
·
Journal of Biological Chemistry
·
458
Carotenoid Esters in Vegetables and Fruits: A Screening with Emphasis on β-Cryptoxanthin Esters
2001
·
Dietmar E. Breithaupt
, Ameneh Bamedi
·
Journal of Agricultural and Food Chemistry
·
197
Differentiation between Lutein Monoester Regioisomers and Detection of Lutein Diesters from Marigold Flowers (Tagetes erecta L.) and Several Fruits by Liquid Chromatography−Mass Spectrometry
2001
·
Dietmar E. Breithaupt
, Ursula Wirt
, et al.
·
Journal of Agricultural and Food Chemistry
·
161
Identification and Quantification of Zeaxanthin Esters in Plants Using Liquid Chromatography−Mass Spectrometry
2003
·
Philipp Weller
, Dietmar E. Breithaupt
·
Journal of Agricultural and Food Chemistry
·
155
Modern application of xanthophylls in animal feeding – a review
2007
·
D.E. Breithaupt
·
Trends in Food Science & Technology
·
148
Simultaneous HPLC determination of carotenoids used as food coloring additives: applicability of accelerated solvent extraction
2003
·
Dietmar E Breithaupt
·
Food Chemistry
·
134
Carotenoids and Carotenoid Esters in Potatoes (Solanum tuberosum L.): New Insights into an Ancient Vegetable
2002
·
Dietmar E. Breithaupt
, Ameneh Bamedi
·
Journal of Agricultural and Food Chemistry
·
129
Determination of free and bound carotenoids in paprika ( Capsicum annuum L.) by LC/MS
2000
·
D. E. Breithaupt
, W. Schwack
·
European Food Research and Technology
·
126
Xanthophylls in Commercial Egg Yolks: Quantification and Identification by HPLC and LC-(APCI)MS Using a C30 Phase
2006
·
Jörg Schlatterer
, Dietmar E. Breithaupt
·
Journal of Agricultural and Food Chemistry
·
121
Identification and Quantification of Astaxanthin Esters in Shrimp (Pandalus borealis) and in a Microalga (Haematococcus pluvialis) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization
2004
·
Dietmar E. Breithaupt
·
Journal of Agricultural and Food Chemistry
·
120
Carotenol fatty acid esters: easy substrates for digestive enzymes?
2002
·
Dietmar E Breithaupt
, Ameneh Bamedi
, et al.
·
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology
·
112
Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papayaL.) or non-esterified β-cryptoxanthin in adult human subjects: a comparative study
2003
·
Dietmar E. Breithaupt
, Philipp Weller
, et al.
·
British Journal Of Nutrition
·
95
PDF
Determination of folic acid by ion-pair RP-HPLC in vitamin-fortified fruit juices after solid-phase extraction
2001
·
Dietmar E Breithaupt
·
Food Chemistry
·
94
Detection of unusual carotenoid esters in fresh mango ( Mangifera indica L. cv. ‘Kent’)
2003
·
Isabell Pott
, Dietmar E. Breithaupt
, et al.
·
Phytochemistry
·
92
Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry ( Lycium barbarum ) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography
2004
·
Dietmar E. Breithaupt
, Philipp Weller
, et al.
·
British Journal Of Nutrition
·
91
PDF
Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis
2003
·
D.E. Breithaupt
, P Weller
, et al.
·
Poultry Science
·
52
PDF
Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase
2003
·
Holger Zorn
, Dietmar E Breithaupt
, et al.
·
Enzyme and Microbial Technology
·
47
Cryptoxanthin Structural Isomers in Oranges, Orange Juice, and Other Fruits
2005
·
Jörg Schlatterer
, Dietmar E. Breithaupt
·
Journal of Agricultural and Food Chemistry
·
38
Lutein and zeaxanthin in new dietary supplements—analysis and quantification
2004
·
Dietmar E. Breithaupt
, Jörg Schlatterer
·
European Food Research and Technology
·
35
An extracellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters
2005
·
Holger Zorn
, Henning Bouws
, et al.
·
Biological Chemistry
·
28
PDF
Solubility, uptake and biocompatibility of lutein and zeaxanthin delivered to cultured human retinal pigment epithelial cells in tween40 micelles
2007
·
Mohammad Reza Lornejad-Schäfer
, Christine Lambert
, et al.
·
European Journal of Nutrition
·
27
Simultaneous determination of the vitamins A, E, their esters and coenzyme Q10 in multivitamin dietary supplements using an RP-C30 phase
2005
·
Dietmar E. Breithaupt
, Stefanie Kraut
·
European Food Research and Technology
·
23
Enzymatic Hydrolysis of Carotenoid Fatty Acid Esters of Red Pepper (Capsicum annuum L.) by a Lipase from Candida rugosa
2000
·
Dietmar Ernst Breithaupt
·
Zeitschrift für Naturforschung C
·
23
PDF
Xanthophyll esters are hydrolysed in the presence of recombinant human pancreatic lipase
2006
·
Dietmar E. Breithaupt
, Alexander Alpmann
, et al.
·
Food Chemistry
·
17
New Synthesis of Natural Carotene Isorenieratene (ϕ,ϕ‐Carotene) and its 3,3′‐Dimethoxy Analogue
2003
·
Alain R. Valla
, Dominique L. Cartier
, et al.
·
Helvetica Chimica Acta
·
15
Show more works
View as search
Works count:
38
Citation count:
2,590
H-index:
23
I10-index:
27
Year
Topic
Type
