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Ebru Pelvan

Observed names: E. Pelvan, Ebru PELVAN, Ebru PELVAN PELİTLİ, Ebru Pelvan Pelitli, Pelvan, Ebru
ORCID: 0000-0002-3479-9514
Observed ORCID: 0000-0002-3479-9514
OpenAlex ID: A5078269443
Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey
2012 · Cesarettin Alasalvar, Bahar Topal, et al. · Journal of Agricultural and Food Chemistry · 183
Volatile compounds and sensory characteristics of various instant teas produced from black tea
2015 · Vilma Kraujalytė, Ebru Pelvan, et al. · Food Chemistry · 166
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts
2015 · Rocío García-Villalba, Juan Carlos Espín, et al. · Journal of Agricultural and Food Chemistry · 163
Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)
2017 · Ebru Pelvan, Elmas Öktem Olgun, et al. · Food Chemistry · 121
Effects of Roasting on the Antioxidant Status and Phenolic Profiles of Commercial Turkish Hazelnut Varieties (Corylus avellana L.)
2012 · Ebru Pelvan, Cesarettin Alasalvar, et al. · Journal of Agricultural and Food Chemistry · 108
Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties ( Corylus avellana L.)
2010 · Cesarettin Alasalvar, Ebru Pelvan, et al. · International Journal of Food Sciences and Nutrition · 76
Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas
2013 · Cesarettin Alasalvar, Ebru Pelvan, et al. · Journal of Agricultural and Food Chemistry · 71
Effects of a traditional fermented grape‐based drink ‘hardaliye’ on antioxidant status of healthy adults: a randomized controlled clinical trial
2013 · Birdem Amoutzopoulos, Gül B Löker, et al. · Journal of the Science of Food and Agriculture · 69
Assessment of energy and exergy efficiencies and renewability of black tea, instant tea and ice tea production and waste valorization processes
2017 · Ebru Pelvan, Mustafa Özilgen · Sustainable Production and Consumption · 58
Immunomodulatory effects of selected medicinal herbs and their essential oils: A comprehensive review
2022 · Ebru Pelvan, Öznur Karaoğlu, et al. · Journal of Functional Foods · 57
Fat‐soluble bioactives in nuts
2011 · Cesarettin Alasalvar, Ebru Pelvan · European Journal of Lipid Science and Technology · 52
Lipid characteristics and phenolics of native grape seed oils grown in Turkey
2013 · Ilknur Demirtas, Ebru Pelvan, et al. · European Journal of Lipid Science and Technology · 49
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
2024 · Cesarettin Alasalvar, Guangwei Huang, et al. · Food Chemistry · 44
Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics
2011 · Cesarettin Alasalvar, Ebru Pelvan, et al. · International Journal of Food Science & Technology · 44
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Effects of Roasting on Taste-Active Compounds of Turkish Hazelnut Varieties (Corylus avellana L.)
2010 · Cesarettin Alasalvar, Ebru Pelvan, et al. · Journal of Agricultural and Food Chemistry · 41
Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects
2017 · Asım Orem, Cesarettin Alasalvar, et al. · Journal of Functional Foods · 40
Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey
2012 · Arda Serpen, Ebru Pelvan, et al. · Journal of Agricultural and Food Chemistry · 40
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions
2024 · Tarik Ozturk, María Ángeles Ávila-Gálvez, et al. · Antioxidants · 38
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Optimization of accelerated solvent extraction, ultrasound assisted and supercritical fluid extraction to obtain carnosol, carnosic acid and rosmarinic acid from rosemary
2024 · Sena Saklar Ayyildiz, Ebru Pelvan, et al. · Sustainable Chemistry and Pharmacy · 30
Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions
2016 · Ebru Pelvan Pelitli, Michał Adam Janiak, et al. · Food Chemistry · 22
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells
2024 · María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, et al. · International Journal of Molecular Sciences · 20
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Decaffeinated black tea: Process optimization and phenolic profiles
2013 · Banu Bahar, Ebru Pelvan, et al. · The Journal of Supercritical Fluids · 17
Chewable tablet with herbal extracts and propolis arrests Wuhan and Omicron variants of SARS-CoV-2 virus
2023 · Öznur Karaoğlu, Müge Serhatlı, et al. · Journal of Functional Foods · 16
Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities
2019 · A. Karadag, E. Pelvan, et al. · Quality Assurance and Safety of Crops & Foods · 15
Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection
2022 · Ebru Pelvan, Müge Serhatlı, et al. · Journal of Functional Foods · 14
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Works count: 32
Citation count: 1,589
H-index: 20
I10-index: 27
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