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Mónica Fradique
Institution:
Instituto Piaget
Observed institution:
Instituto Piaget
OpenAlex ID:
A5078283312
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation
2010
·
Mónica Fradique
, Ana Paula Batista
, et al.
·
Journal of the Science of Food and Agriculture
·
281
Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source
2012
·
Mónica Fradique
, Ana Paula Batista
, et al.
·
LWT
·
162
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Works count:
2
Citation count:
443
H-index:
2
I10-index:
2
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