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Silvia Deboni Dutcosky
Observed names:
SILVIA DEBONI DUTCOSKI,
SILVIA DEBONI DUTCOSKY,
Silvia D. Dutcosky,
Sílvia Deboni DUTCOSKY
Observed institutions:
Pontifícia Universidade Católica do Paraná,
Ministerio de Salud
OpenAlex ID:
A5078320720
Análise sensorial de alimentos
2011
·
Silvia Deboni Dutcosky
·
320
Combined sensory optimization of a prebiotic cereal product using multicomponent mixture experiments
2005
·
Silvia D. Dutcosky
, M Victória E. Grossmann
, et al.
·
Food Chemistry
·
113
Obtention and characterization of gluten-free baked products
2010
·
Cristiane Schamne
, Silvia Deboni Dutcosky
, et al.
·
Food Science and Technology
·
25
PDF
Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology
2023
·
Katiúcia Alves Amorim
, Silvia Deboni Dutcosky
, et al.
·
Applied Sciences
·
21
PDF
Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation
2020
·
Paulo Ricardo LOS
, Gabriela Vollet MARSON
, et al.
·
Food Science and Technology
·
19
PDF
Sweet Bread Produced by the Lactic Acid Bacteria L. brevis and the Yeast S. cerevisiae
2007
·
Michele Rigon Spier
, Marcia Rapacci
, et al.
·
International Journal of Food Engineering
·
6
Check-all-that-apply: a Técnica Amplamente Utilizada Em Análise Sensorial
2021
·
Clarissa Damiani
, Katiúcia Alves Amorim
, et al.
·
Editora Científica Digital eBooks
·
1
Cata Questionnaire to Assess the Sensory Attributes of Ideal Whole Grape Juice
2022
·
Katiúcia Alves Amorim
, Silvia Deboni Dutcosky
, et al.
·
International Journal of Health Science
PDF
Untitled
2022
·
ADAUCTO WANDERLEY DA NÓBREGA JUNIOR
, ADRIA TAYNA SOUZA FERNANDES
, et al.
·
International Journal of Health Science
Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation
2021
·
LOS, Paulo Ricardo
, MARSON, Gabriela Vollet
, et al.
·
Figshare
Desenvolvimento De Tecnologia Para Fabricação De Massas Alimentícia Insentas De Glúten, Tipo Espaguete Pré-cozido
1996
·
SILVIA DEBONI DUTCOSKI
, HILMAR ADELBERT JOHANN FUGMANN
, et al.
·
Boletim do Centro de Pesquisa de Processamento de Alimentos
PDF
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Works count:
11
Citation count:
505
H-index:
6
I10-index:
5
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