Get started
Author

Atiye Değirmenci

Observed names: Atiye DEGIRMENCI, Atiye DEĞİRMENCİ, Atiye Degirmenci, Atiye Deği̇rmenci̇
ORCID: 0000-0003-4767-2667
Observed ORCID: 0000-0003-4767-2667
OpenAlex ID: A5078469605
Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources
2018 · G. Merve Turkut, Atiye Degirmenci, et al. · Journal of Food Measurement & Characterization · 46
Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters
2022 · Oktay Yildiz, Hacer Gurkan, et al. · European Food Research and Technology · 40
Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity
2020 · Atiye Degirmenci, Zehra Can, et al. · Journal of Apicultural Research · 20
Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)
2019 · Seda Ersus Bilek, Atiye Değirmenci, et al. · Journal of Food Measurement & Characterization · 18
Glucose‐mediated protein glycation: Contribution of methanolic extract of Ceratonia siliqua L. in protection and in vitro potential inhibition of acetylcholinesterase
2019 · Sara Abidar, Oktay Yildiz, et al. · Journal of Food Biochemistry · 13
PDF
Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents
2019 · Gulsum Merve TURKUT, Mehtap ER, et al. · Journal of Apitherapy and Nature · 11
PDF
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics
2024 · Atiye Degirmenci, Oktay Yildiz, et al. · Food & Function · 6
Optimization of phenolic acid extraction from Origanum species via novel deep eutectic solvents using response surface methodology
2025 · Nevin Ulaş Çolak, Merve Badem, et al. · Journal of Food Measurement & Characterization · 5
PDF
Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on different sawdusts
2024 · Ceyhun Kılıç, Ayşenur Gürgen, et al. · Maderas Ciencia y tecnología · 5
PDF
Propoli̇s Ve Ari Sütü İçeren Ci̇lt Kremi̇: Anti̇oksi̇dan, Anti̇-hyalüroni̇daz Ve Anti̇mi̇krobi̇yal Akti̇vi̇teleri̇n Değerlendi̇rmesi̇
2023 · Gülsüm Merve Boyracı, Atiye Değirmenci, et al. · Uludağ Arıcılık Dergisi · 4
Bazı Yabani ve Kültür Mantarı Turşularının Duyusal Analizleri
2019 · Ayşenur GÜRGEN, Atiye DEĞİRMENCİ, et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 3
PDF
Gelatin-structured jelly matrix enriched with black Isabella (Vitis labrusca L.) grape concentrate: bioaccessibility, sensory properties, and storage stability
2026 · Atiye Deği̇rmenci̇, Doğa Calap · Journal of Food Measurement & Characterization · 2
PDF
Preservation Challenges in Cherry Tomatoes: Evaluating Freezing Methods for Improved Color and Structural Integrity
2026 · Atiye Deği̇rmenci̇, İdil Teki̇n, et al. · Food Biophysics
PDF
Valorization of Crithmum maritimum L. Solid Distillation By-Products: Influence of Extraction Method on Chemical Profiles and Biological Activities
2026 · Bilge YILMAZ, Fulya Oz Tuncay, et al. · SSRN Electronic Journal
Honeybee Silk: A Promising Value-Added Biomaterial with Antioxidant, Antimicrobial, Antihyaluronidase, and Microstructural Characteristics
2025 · Oktay Yildiz, Atiye Değirmenci, et al. · Waste and Biomass Valorization
Bioactive Properties of Saffron-Fortified Glycolic Propolis Extracts
2025 · Zeynep Berin Celebi, Gulsum Merve Boyraci, et al. · Pharmedicine journal.
PDF
A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage
2021 · Atiye DEĞİRMENCİ, Mehtap ER KEMAL, et al. · Karadeniz Fen Bilimleri Dergisi
PDF
Polenin Arı Ekmeğine Dönüşüm Süreci: Arı Ekmeği Mikrobiyolojisi
2021 · Atiye Değirmenci, Oktay Yıldız
A Study on the Antioxidant Activity of Methanolic Extracts from Leaf, Stem and Flower Parts of Astragalus ovatus DC.
2020 · Atiye DEĞİRMENCİ, Alper UZUN, et al. · Journal of Apitherapy and Nature
PDF
Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip
2018 · Atiye Değirmenci, Mehtap Er Kemal, et al. · DergiPark (Istanbul University)
PDF
Taze ve Kurutulmuş Kuşburnundan Üretilen Nektarın Bazı Biyokimyasal Özellikleri Üzerine İşlem Sıcaklığının Etkisinin Karşılaştırılması
2018 · Atiye Değirmenci, Mehtap Er Kemal, et al. · Journal of Apitherapy and Nature
Works count: 21
Citation count: 173
H-index: 6
I10-index: 6
Year
Topic
Type