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Manuela García‐Cuevas

Observed names: M García-Cuevas, M. Garcia-Cuevas, Manuela García-Cuevas, Manuela Garc�a-Cuevas
Observed institution: Universidad Complutense de Madrid
OpenAlex ID: A5079071192
Comparative study of natural carob fibre and psyllium husk in rats. Influence on some aspects of nutritional utilisation and lipidaemia
1999 · Lourdes P�rez-Olleros, Manuela Garc�a-Cuevas, et al. · Journal of the Science of Food and Agriculture · 29
Effects of ageing on folate metabolism in rats fed a long-term folate deficient diet.
1994 · G Varela-Moreiras, L Pérez-Olleros, et al. · PubMed · 23
Nota. Influencia de la pulpa y fibra natural de algarrobas sobre algunos aspectos de la utilización nutritiva de la dieta y la colesterolemia en ratas / Note. Influence of pulp and natural carob fiber on some aspects of nutritional utilization and cholesterolemia in rats
1999 · L. Pérez-Olleros, M. Garcia-Cuevas, et al. · Food Science and Technology International · 15
Mineral absorption of diets containing natural carob fiber compared to cellulose, pectin and various combinations of these fibers Absorción de minerales de dietas que contienen fibra natural de algarrobas comparada con celulosa, pectina y varias combinaciones de estas fibras
2000 · M.P. Vaquero, L. Perez-Olleros, et al. · Food Science and Technology International · 7
[Effect of natural carob fibers and other dietary fibers on the digestibility of fats and nitrogen in rats].
1999 · B Ruiz-Roso, L Pérez-Olleros, et al. · PubMed
[Effect of dietary fiber on the nutritional utilization of proteins and minerals].
1999 · B Ruiz-Roso, L Pérez-Olleros, et al. · PubMed
Nutritive Utilisation of Canned Sardine Protein in Olive Oil: The Influence of the Different Elaboration Process Stages and Storage for 6 Months and 5 Years
1996 · Baltasar Ruiz-Roso Calvo de Mora, Mercedes Perez Alvarez-Quiñones, et al. · Journal of the Science of Food and Agriculture
Works count: 7
Citation count: 74
H-index: 4
I10-index: 3
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